8 Grams of Honey to Tablespoons Conversion

Questions: How many US tablespoons of honey in 8 grams? How much are 8 grams of honey in tablespoons?

The answer is: 8 grams of honey is equivalent to 0.376 ( ~ ¹/₂) US tablespoons^(*)

'Weight' to Volume Converter

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Results
8 grams of honey equals 0.376 ( ~ ¹/₂) US tablespoons.
(*) To be more precise, 8 grams of honey is equal to 0.3765 US tablespoons. All figures are approximate.
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Grams of honey to US tablespoons Chart

Grams of honey to US tablespoons
7.1 grams of honey	=	0.334 US tablespoons
7 ¹/₅ grams of honey	=	0.339 US tablespoons
7.3 grams of honey	=	0.344 US tablespoons
7.4 grams of honey	=	0.348 US tablespoons
7 ¹/₂ grams of honey	=	0.353 US tablespoons
7.6 grams of honey	=	0.358 US tablespoons
7.7 grams of honey	=	0.362 US tablespoons
7.8 grams of honey	=	0.367 US tablespoons
7.9 grams of honey	=	0.372 US tablespoons
8 grams of honey	=	0.376 US tablespoons

Grams of honey to US tablespoons
8 grams of honey	=	0.376 US tablespoons
8.1 grams of honey	=	0.381 US tablespoons
8 ¹/₅ grams of honey	=	0.386 US tablespoons
8.3 grams of honey	=	0.391 US tablespoons
8.4 grams of honey	=	0.395 US tablespoons
8 ¹/₂ grams of honey	=	0.4 US tablespoons
8.6 grams of honey	=	0.405 US tablespoons
8.7 grams of honey	=	0.409 US tablespoons
8.8 grams of honey	=	0.414 US tablespoons
8.9 grams of honey	=	0.419 US tablespoons

Note: some values may be rounded.

FAQs on honey volume to weight conversion

8 grams of honey equals how many US tablespoons?

8 grams of honey is equivalent 0.376 ( ~ ¹/₂) US tablespoons.

How much is 0.376 US tablespoons of honey in grams?

0.376 US tablespoons of honey equals 8 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.