8 Grams of Margarine to Tablespoons Conversion

Questions: How many US tablespoons of margarine in 8 grams? How much are 8 grams of margarine in tablespoons?

The answer is: 8 grams of margarine is equivalent to 0.512 ( ~ 1/2) US tablespoon(*)

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Results

8 grams of margarine equals 0.512 ( ~ 1/2) US tablespoon.
(*) To be more precise, 8 grams of margarine is equal to 0.51185 US tablespoon. All figures are approximate.

Grams of margarine to US tablespoons Chart

Grams of margarine to US tablespoons
7.1 grams of margarine = 0.454 US tablespoon
1/5 grams of margarine = 0.461 US tablespoon
7.3 grams of margarine = 0.467 US tablespoon
7.4 grams of margarine = 0.473 US tablespoon
1/2 grams of margarine = 0.48 US tablespoon
7.6 grams of margarine = 0.486 US tablespoon
7.7 grams of margarine = 0.493 US tablespoon
7.8 grams of margarine = 0.499 US tablespoon
7.9 grams of margarine = 0.505 US tablespoon
8 grams of margarine = 0.512 US tablespoon
Grams of margarine to US tablespoons
8 grams of margarine = 0.512 US tablespoon
8.1 grams of margarine = 0.518 US tablespoon
1/5 grams of margarine = 0.525 US tablespoon
8.3 grams of margarine = 0.531 US tablespoon
8.4 grams of margarine = 0.537 US tablespoon
1/2 grams of margarine = 0.544 US tablespoon
8.6 grams of margarine = 0.55 US tablespoon
8.7 grams of margarine = 0.557 US tablespoon
8.8 grams of margarine = 0.563 US tablespoon
8.9 grams of margarine = 0.569 US tablespoon

Note: some values may be rounded.

FAQs on margarine volume to weight conversion

8 grams of margarine equals how many US tablespoons?

8 grams of margarine is equivalent 0.512 ( ~ 1/2) US tablespoon.

How much is 0.512 US tablespoon of margarine in grams?

0.512 US tablespoon of margarine equals 8 grams.

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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