8 Grams of Melted Butter to Tablespoons Conversion

Questions: How many US tablespoons of melted butter in 8 grams? How much are 8 grams of melted butter in tablespoons?

The answer is: 8 grams of melted butter is equivalent to 0.534 ( ~ 1/2) US tablespoon(*)

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Results

8 grams of melted butter equals 0.534 ( ~ 1/2) US tablespoon.
(*) To be more precise, 8 grams of melted butter is equal to 0.53355 US tablespoon. All figures are approximate.

Grams of melted butter to US tablespoons Chart

Grams of melted butter to US tablespoons
7.1 grams of melted butter = 0.474 US tablespoon
1/5 grams of melted butter = 0.48 US tablespoon
7.3 grams of melted butter = 0.487 US tablespoon
7.4 grams of melted butter = 0.494 US tablespoon
1/2 grams of melted butter = 0.5 US tablespoon
7.6 grams of melted butter = 0.507 US tablespoon
7.7 grams of melted butter = 0.514 US tablespoon
7.8 grams of melted butter = 0.52 US tablespoon
7.9 grams of melted butter = 0.527 US tablespoon
8 grams of melted butter = 0.534 US tablespoon
Grams of melted butter to US tablespoons
8 grams of melted butter = 0.534 US tablespoon
8.1 grams of melted butter = 0.54 US tablespoon
1/5 grams of melted butter = 0.547 US tablespoon
8.3 grams of melted butter = 0.554 US tablespoon
8.4 grams of melted butter = 0.56 US tablespoon
1/2 grams of melted butter = 0.567 US tablespoon
8.6 grams of melted butter = 0.574 US tablespoon
8.7 grams of melted butter = 0.58 US tablespoon
8.8 grams of melted butter = 0.587 US tablespoon
8.9 grams of melted butter = 0.594 US tablespoon

Note: some values may be rounded.

FAQs on melted butter volume to weight conversion

8 grams of melted butter equals how many US tablespoons?

8 grams of melted butter is equivalent 0.534 ( ~ 1/2) US tablespoon.

How much is 0.534 US tablespoon of melted butter in grams?

0.534 US tablespoon of melted butter equals 8 grams.

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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