8 Grams of Nut Butter to Tbsp Conversion

Questions: How many US tablespoons of nut butter in 8 grams? How much are 8 grams of nut butter in tbsp?

The answer is: 8 grams of nut butter is equivalent to 0.534 ( ~ ¹/₂) US tablespoons^(*)

'Weight' to Volume Converter

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Results
8 grams of nut butter equals 0.534 ( ~ ¹/₂) US tablespoons.
(*) To be more precise, 8 grams of nut butter is equal to 0.53355 US tablespoons. All figures are approximate.
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Grams of nut butter to US tablespoons Chart

Grams of nut butter to US tablespoons
7.1 grams of nut butter	=	0.474 US tablespoons
7 ¹/₅ grams of nut butter	=	0.48 US tablespoons
7.3 grams of nut butter	=	0.487 US tablespoons
7.4 grams of nut butter	=	0.494 US tablespoons
7 ¹/₂ grams of nut butter	=	0.5 US tablespoons
7.6 grams of nut butter	=	0.507 US tablespoons
7.7 grams of nut butter	=	0.514 US tablespoons
7.8 grams of nut butter	=	0.52 US tablespoons
7.9 grams of nut butter	=	0.527 US tablespoons
8 grams of nut butter	=	0.534 US tablespoons

Grams of nut butter to US tablespoons
8 grams of nut butter	=	0.534 US tablespoons
8.1 grams of nut butter	=	0.54 US tablespoons
8 ¹/₅ grams of nut butter	=	0.547 US tablespoons
8.3 grams of nut butter	=	0.554 US tablespoons
8.4 grams of nut butter	=	0.56 US tablespoons
8 ¹/₂ grams of nut butter	=	0.567 US tablespoons
8.6 grams of nut butter	=	0.574 US tablespoons
8.7 grams of nut butter	=	0.58 US tablespoons
8.8 grams of nut butter	=	0.587 US tablespoons
8.9 grams of nut butter	=	0.594 US tablespoons

Note: some values may be rounded.

FAQs on nut butter volume to weight conversion

8 grams of nut butter equals how many US tablespoons?

8 grams of nut butter is equivalent 0.534 ( ~ ¹/₂) US tablespoons.

How much is 0.534 US tablespoons of nut butter in grams?

0.534 US tablespoons of nut butter equals 8 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.