8 Grams of Shea Butter to Cups Conversion

Questions: How many US cups of shea butter in 8 grams? How much are 8 grams of shea butter in cups?

The answer is: 8 grams of shea butter is equivalent to 0.0373 US cups^(*)

'Weight' to Volume Converter

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Results
8 grams of shea butter equals 0.0373 US cups.
(*) To be more precise, 8 grams of shea butter is equal to 0.037322 US cups. All figures are approximate.
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Grams of shea butter to US cups Chart

Grams of shea butter to US cups
7.1 grams of shea butter	=	0.0331 US cups
7 ¹/₅ grams of shea butter	=	0.0336 US cups
7.3 grams of shea butter	=	0.0341 US cups
7.4 grams of shea butter	=	0.0345 US cups
7 ¹/₂ grams of shea butter	=	0.035 US cups
7.6 grams of shea butter	=	0.0355 US cups
7.7 grams of shea butter	=	0.0359 US cups
7.8 grams of shea butter	=	0.0364 US cups
7.9 grams of shea butter	=	0.0369 US cups
8 grams of shea butter	=	0.0373 US cups

Grams of shea butter to US cups
8 grams of shea butter	=	0.0373 US cups
8.1 grams of shea butter	=	0.0378 US cups
8 ¹/₅ grams of shea butter	=	0.0383 US cups
8.3 grams of shea butter	=	0.0387 US cups
8.4 grams of shea butter	=	0.0392 US cups
8 ¹/₂ grams of shea butter	=	0.0397 US cups
8.6 grams of shea butter	=	0.0401 US cups
8.7 grams of shea butter	=	0.0406 US cups
8.8 grams of shea butter	=	0.0411 US cups
8.9 grams of shea butter	=	0.0415 US cups

Note: some values may be rounded.

FAQs on shea butter volume to weight conversion

8 grams of shea butter equals how many US cups?

8 grams of shea butter is equivalent 0.0373 US cups.

How much is 0.0373 US cups of shea butter in grams?

0.0373 US cups of shea butter equals 8 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.