8 Grams of Sour Cream to Cups Conversion

Questions: How many US cups of sour cream in 8 grams? How much are 8 grams of sour cream in cups?

The answer is: 8 grams of sour cream is equivalent to 0.0326 US cups^(*)

'Weight' to Volume Converter

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Results
8 grams of sour cream equals 0.0326 US cups.
(*) To be more precise, 8 grams of sour cream is equal to 0.032639 US cups. All figures are approximate.
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Grams of sour cream to US cups Chart

Grams of sour cream to US cups
7.1 grams of sour cream	=	0.029 US cups
7 ¹/₅ grams of sour cream	=	0.0294 US cups
7.3 grams of sour cream	=	0.0298 US cups
7.4 grams of sour cream	=	0.0302 US cups
7 ¹/₂ grams of sour cream	=	0.0306 US cups
7.6 grams of sour cream	=	0.031 US cups
7.7 grams of sour cream	=	0.0314 US cups
7.8 grams of sour cream	=	0.0318 US cups
7.9 grams of sour cream	=	0.0322 US cups
8 grams of sour cream	=	0.0326 US cups

Grams of sour cream to US cups
8 grams of sour cream	=	0.0326 US cups
8.1 grams of sour cream	=	0.033 US cups
8 ¹/₅ grams of sour cream	=	0.0335 US cups
8.3 grams of sour cream	=	0.0339 US cups
8.4 grams of sour cream	=	0.0343 US cups
8 ¹/₂ grams of sour cream	=	0.0347 US cups
8.6 grams of sour cream	=	0.0351 US cups
8.7 grams of sour cream	=	0.0355 US cups
8.8 grams of sour cream	=	0.0359 US cups
8.9 grams of sour cream	=	0.0363 US cups

Note: some values may be rounded.

FAQs on sour cream volume to weight conversion

8 grams of sour cream equals how many US cups?

8 grams of sour cream is equivalent 0.0326 US cups.

How much is 0.0326 US cups of sour cream in grams?

0.0326 US cups of sour cream equals 8 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.