8 Grams of Sour Cream to Tbsp Conversion

Questions: How many US tablespoons of sour cream in 8 grams? How much are 8 grams of sour cream in tbsp?

The answer is: 8 grams of sour cream is equivalent to 0.522 ( ~ ¹/₂) US tablespoons^(*)

'Weight' to Volume Converter

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Results
8 grams of sour cream equals 0.522 ( ~ ¹/₂) US tablespoons.
(*) To be more precise, 8 grams of sour cream is equal to 0.52222 US tablespoons. All figures are approximate.
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Grams of sour cream to US tablespoons Chart

Grams of sour cream to US tablespoons
7.1 grams of sour cream	=	0.463 US tablespoons
7 ¹/₅ grams of sour cream	=	0.47 US tablespoons
7.3 grams of sour cream	=	0.477 US tablespoons
7.4 grams of sour cream	=	0.483 US tablespoons
7 ¹/₂ grams of sour cream	=	0.49 US tablespoons
7.6 grams of sour cream	=	0.496 US tablespoons
7.7 grams of sour cream	=	0.503 US tablespoons
7.8 grams of sour cream	=	0.509 US tablespoons
7.9 grams of sour cream	=	0.516 US tablespoons
8 grams of sour cream	=	0.522 US tablespoons

Grams of sour cream to US tablespoons
8 grams of sour cream	=	0.522 US tablespoons
8.1 grams of sour cream	=	0.529 US tablespoons
8 ¹/₅ grams of sour cream	=	0.535 US tablespoons
8.3 grams of sour cream	=	0.542 US tablespoons
8.4 grams of sour cream	=	0.548 US tablespoons
8 ¹/₂ grams of sour cream	=	0.555 US tablespoons
8.6 grams of sour cream	=	0.561 US tablespoons
8.7 grams of sour cream	=	0.568 US tablespoons
8.8 grams of sour cream	=	0.574 US tablespoons
8.9 grams of sour cream	=	0.581 US tablespoons

Note: some values may be rounded.

FAQs on sour cream volume to weight conversion

8 grams of sour cream equals how many US tablespoons?

8 grams of sour cream is equivalent 0.522 ( ~ ¹/₂) US tablespoons.

How much is 0.522 US tablespoons of sour cream in grams?

0.522 US tablespoons of sour cream equals 8 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.