8 Grams of Soy Flour to Oz Conversion

Questions: How many US fluid ounces of soy flour in 8 grams? How much are 8 grams of soy flour in oz?

The answer is: 8 grams of soy flour is equivalent to 0.451 ( ~ ¹/₂) US fluid ounces^(*)

'Weight' to Volume Converter

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Results
8 grams of soy flour equals 0.451 ( ~ ¹/₂) US fluid ounces.
(*) To be more precise, 8 grams of soy flour is equal to 0.45085 US fluid ounces. All figures are approximate.
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Grams of soy flour to US fluid ounces Chart

Grams of soy flour to US fluid ounces
7.1 grams of soy flour	=	0.4 US fluid ounces
7 ¹/₅ grams of soy flour	=	0.406 US fluid ounces
7.3 grams of soy flour	=	0.411 US fluid ounces
7.4 grams of soy flour	=	0.417 US fluid ounces
7 ¹/₂ grams of soy flour	=	0.423 US fluid ounces
7.6 grams of soy flour	=	0.428 US fluid ounces
7.7 grams of soy flour	=	0.434 US fluid ounces
7.8 grams of soy flour	=	0.44 US fluid ounces
7.9 grams of soy flour	=	0.445 US fluid ounces
8 grams of soy flour	=	0.451 US fluid ounces

Grams of soy flour to US fluid ounces
8 grams of soy flour	=	0.451 US fluid ounces
8.1 grams of soy flour	=	0.456 US fluid ounces
8 ¹/₅ grams of soy flour	=	0.462 US fluid ounces
8.3 grams of soy flour	=	0.468 US fluid ounces
8.4 grams of soy flour	=	0.473 US fluid ounces
8 ¹/₂ grams of soy flour	=	0.479 US fluid ounces
8.6 grams of soy flour	=	0.485 US fluid ounces
8.7 grams of soy flour	=	0.49 US fluid ounces
8.8 grams of soy flour	=	0.496 US fluid ounces
8.9 grams of soy flour	=	0.502 US fluid ounces

Note: some values may be rounded.

FAQs on soy flour volume to weight conversion

8 grams of soy flour equals how many US fluid ounces?

8 grams of soy flour is equivalent 0.451 ( ~ ¹/₂) US fluid ounces.

How much is 0.451 US fluid ounces of soy flour in grams?

0.451 US fluid ounces of soy flour equals 8 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.