8 Grams of Sugar to Ounces Conversion

Questions: How many US fluid ounces of sugar in 8 grams? How much are 8 grams of sugar in ounces?

The answer is: 8 grams of sugar is equivalent to 0.318 ( ~ 1/4) US fluid ounce(*)

'Weight' to Volume Converter

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Results
8 grams of sugar equals 0.318 ( ~ 1/4) US fluid ounce.
(*) To be more precise, 8 grams of sugar is equal to 0.31825 US fluid ounce. All figures are approximate.

Grams of sugar to US fluid ounces Chart

Grams of sugar to US fluid ounces
7.1 grams of sugar = 0.282 US fluid ounce
7 1/5 grams of sugar = 0.286 US fluid ounce
7.3 grams of sugar = 0.29 US fluid ounce
7.4 grams of sugar = 0.294 US fluid ounce
7 1/2 grams of sugar = 0.298 US fluid ounce
7.6 grams of sugar = 0.302 US fluid ounce
7.7 grams of sugar = 0.306 US fluid ounce
7.8 grams of sugar = 0.31 US fluid ounce
7.9 grams of sugar = 0.314 US fluid ounce
8 grams of sugar = 0.318 US fluid ounce
Grams of sugar to US fluid ounces
8 grams of sugar = 0.318 US fluid ounce
8.1 grams of sugar = 0.322 US fluid ounce
8 1/5 grams of sugar = 0.326 US fluid ounce
8.3 grams of sugar = 0.33 US fluid ounce
8.4 grams of sugar = 0.334 US fluid ounce
8 1/2 grams of sugar = 0.338 US fluid ounce
8.6 grams of sugar = 0.342 US fluid ounce
8.7 grams of sugar = 0.346 US fluid ounce
8.8 grams of sugar = 0.35 US fluid ounce
8.9 grams of sugar = 0.354 US fluid ounce

Note: some values may be rounded.

FAQs on sugar volume to weight conversion

8 grams of sugar equals how many US fluid ounces?

8 grams of sugar is equivalent 0.318 ( ~ 1/4) US fluid ounce.

How much is 0.318 US fluid ounce of sugar in grams?

0.318 US fluid ounce of sugar equals 8 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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