8 Grams of Table Salt to Cups Conversion

Questions: How many US cups of table salt in 8 grams? How much are 8 grams of table salt in cups?

The answer is: 8 grams of table salt is equivalent to 0.0278 US cups^(*)

'Weight' to Volume Converter

I need to convert ...
	↼ weight ?Enter the amount of the mass measurement (weight). The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
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Results
8 grams of table salt equals 0.0278 US cups.
(*) To be more precise, 8 grams of table salt is equal to 0.027785 US cups. All figures are approximate.
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Grams of table salt to US cups Chart

Grams of table salt to US cups
7.1 grams of table salt	=	0.0247 US cups
7 ¹/₅ grams of table salt	=	0.025 US cups
7.3 grams of table salt	=	0.0254 US cups
7.4 grams of table salt	=	0.0257 US cups
7 ¹/₂ grams of table salt	=	0.026 US cups
7.6 grams of table salt	=	0.0264 US cups
7.7 grams of table salt	=	0.0267 US cups
7.8 grams of table salt	=	0.0271 US cups
7.9 grams of table salt	=	0.0274 US cups
8 grams of table salt	=	0.0278 US cups

Grams of table salt to US cups
8 grams of table salt	=	0.0278 US cups
8.1 grams of table salt	=	0.0281 US cups
8 ¹/₅ grams of table salt	=	0.0285 US cups
8.3 grams of table salt	=	0.0288 US cups
8.4 grams of table salt	=	0.0292 US cups
8 ¹/₂ grams of table salt	=	0.0295 US cups
8.6 grams of table salt	=	0.0299 US cups
8.7 grams of table salt	=	0.0302 US cups
8.8 grams of table salt	=	0.0306 US cups
8.9 grams of table salt	=	0.0309 US cups

Note: some values may be rounded.

FAQs on table salt volume to weight conversion

8 grams of table salt equals how many US cups?

8 grams of table salt is equivalent 0.0278 US cups.

How much is 0.0278 US cups of table salt in grams?

0.0278 US cups of table salt equals 8 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.