8 Grams of Table Salt to Cups Conversion

Questions: How many US cups of table salt in 8 grams? How much are 8 grams of table salt in cups?

The answer is: 8 grams of table salt is equivalent to 0.0278 US cup(*)

'Weight' to Volume Converter

I need to convert ...
↼ weight ?Enter the amount of the mass measurement (weight). The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
↼ unit ? Choose the unit of mass (Kilogram, milligram, ounce, etc.)
of
to 		↼ ingredient?Choose an ingredient, or the substance, by typing its name in the box on the left.
↼ unit ? Choose the volume unit (cup, liter, ml, etc.) and then click on the 'Calculate!'

Results
8 grams of table salt equals 0.0278 US cup.
(*) To be more precise, 8 grams of table salt is equal to 0.027785 US cup. All figures are approximate.

Grams of table salt to US cups Chart

Grams of table salt to US cups
7.1 grams of table salt = 0.0247 US cup
7 1/5 grams of table salt = 0.025 US cup
7.3 grams of table salt = 0.0254 US cup
7.4 grams of table salt = 0.0257 US cup
7 1/2 grams of table salt = 0.026 US cup
7.6 grams of table salt = 0.0264 US cup
7.7 grams of table salt = 0.0267 US cup
7.8 grams of table salt = 0.0271 US cup
7.9 grams of table salt = 0.0274 US cup
8 grams of table salt = 0.0278 US cup
Grams of table salt to US cups
8 grams of table salt = 0.0278 US cup
8.1 grams of table salt = 0.0281 US cup
8 1/5 grams of table salt = 0.0285 US cup
8.3 grams of table salt = 0.0288 US cup
8.4 grams of table salt = 0.0292 US cup
8 1/2 grams of table salt = 0.0295 US cup
8.6 grams of table salt = 0.0299 US cup
8.7 grams of table salt = 0.0302 US cup
8.8 grams of table salt = 0.0306 US cup
8.9 grams of table salt = 0.0309 US cup

Note: some values may be rounded.

FAQs on table salt volume to weight conversion

8 grams of table salt equals how many US cups?

8 grams of table salt is equivalent 0.0278 US cup.

How much is 0.0278 US cup of table salt in grams?

0.0278 US cup of table salt equals 8 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

While every effort is made to ensure the accuracy of the information provided on this website, neither this website nor its authors are responsible for any errors or omissions. Therefore, the contents of this site are not suitable for any use involving risk to health, finances or property.