8 Grams of Water to Tbsp Conversion

Questions: How many US tablespoons of water in 8 grams? How much are 8 grams of water in tbsp?

The answer is: 8 grams of water is equivalent to 0.541 ( ~ ¹/₂) US tablespoons^(*)

'Weight' to Volume Converter

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	↼ weight ?Enter the amount of the mass measurement (weight). The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
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Results
8 grams of water equals 0.541 ( ~ ¹/₂) US tablespoons.
(*) To be more precise, 8 grams of water is equal to 0.54102 US tablespoons. All figures are approximate.
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Grams of water to US tablespoons Chart

Grams of water to US tablespoons
7.1 grams of water	=	0.48 US tablespoons
7 ¹/₅ grams of water	=	0.487 US tablespoons
7.3 grams of water	=	0.494 US tablespoons
7.4 grams of water	=	0.5 US tablespoons
7 ¹/₂ grams of water	=	0.507 US tablespoons
7.6 grams of water	=	0.514 US tablespoons
7.7 grams of water	=	0.521 US tablespoons
7.8 grams of water	=	0.527 US tablespoons
7.9 grams of water	=	0.534 US tablespoons
8 grams of water	=	0.541 US tablespoons

Grams of water to US tablespoons
8 grams of water	=	0.541 US tablespoons
8.1 grams of water	=	0.548 US tablespoons
8 ¹/₅ grams of water	=	0.555 US tablespoons
8.3 grams of water	=	0.561 US tablespoons
8.4 grams of water	=	0.568 US tablespoons
8 ¹/₂ grams of water	=	0.575 US tablespoons
8.6 grams of water	=	0.582 US tablespoons
8.7 grams of water	=	0.588 US tablespoons
8.8 grams of water	=	0.595 US tablespoons
8.9 grams of water	=	0.602 US tablespoons

Note: some values may be rounded.

FAQs on water volume to weight conversion

8 grams of water equals how many US tablespoons?

8 grams of water is equivalent 0.541 ( ~ ¹/₂) US tablespoons.

How much is 0.541 US tablespoons of water in grams?

0.541 US tablespoons of water equals 8 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.