8 Grams of Wheatgerm to Cups Conversion

Questions: How many US cups of wheatgerm in 8 grams? How much are 8 grams of wheatgerm in cups?

The answer is: 8 grams of wheatgerm is equivalent to 0.0963 US cups^(*)

'Weight' to Volume Converter

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Results
8 grams of wheatgerm equals 0.0963 US cups.
(*) To be more precise, 8 grams of wheatgerm is equal to 0.096336 US cups. All figures are approximate.
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Grams of wheatgerm to US cups Chart

Grams of wheatgerm to US cups
7.1 grams of wheatgerm	=	0.0855 US cups
7 ¹/₅ grams of wheatgerm	=	0.0867 US cups
7.3 grams of wheatgerm	=	0.0879 US cups
7.4 grams of wheatgerm	=	0.0891 US cups
7 ¹/₂ grams of wheatgerm	=	0.0903 US cups
7.6 grams of wheatgerm	=	0.0915 US cups
7.7 grams of wheatgerm	=	0.0927 US cups
7.8 grams of wheatgerm	=	0.0939 US cups
7.9 grams of wheatgerm	=	0.0951 US cups
8 grams of wheatgerm	=	0.0963 US cups

Grams of wheatgerm to US cups
8 grams of wheatgerm	=	0.0963 US cups
8.1 grams of wheatgerm	=	0.0975 US cups
8 ¹/₅ grams of wheatgerm	=	0.0987 US cups
8.3 grams of wheatgerm	=	0.0999 US cups
8.4 grams of wheatgerm	=	0.101 US cups
8 ¹/₂ grams of wheatgerm	=	0.102 US cups
8.6 grams of wheatgerm	=	0.104 US cups
8.7 grams of wheatgerm	=	0.105 US cups
8.8 grams of wheatgerm	=	0.106 US cups
8.9 grams of wheatgerm	=	0.107 US cups

Note: some values may be rounded.

FAQs on wheatgerm volume to weight conversion

8 grams of wheatgerm equals how many US cups?

8 grams of wheatgerm is equivalent 0.0963 US cups.

How much is 0.0963 US cups of wheatgerm in grams?

0.0963 US cups of wheatgerm equals 8 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.