8 Ounces of Baking Powder to Ml Conversion

Questions: How many milliliters of baking powder in 8 ounces? How much are 8 ounces of baking powder in ml?

The answer is: 8 ounces of baking powder is equivalent to 233 milliliters(*)

'Weight' to Volume Converter

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Results
8 ounces of baking powder equals 233 milliliters.
(*) To be more precise, 8 ounces of baking powder is equal to 233.33 milliliters. All figures are approximate.

Ounces of baking powder to milliliters Chart

Ounces of baking powder to milliliters
7.1 ounces of baking powder = 207 milliliters
7 1/5 ounces of baking powder = 210 milliliters
7.3 ounces of baking powder = 213 milliliters
7.4 ounces of baking powder = 216 milliliters
7 1/2 ounces of baking powder = 219 milliliters
7.6 ounces of baking powder = 222 milliliters
7.7 ounces of baking powder = 225 milliliters
7.8 ounces of baking powder = 227 milliliters
7.9 ounces of baking powder = 230 milliliters
8 ounces of baking powder = 233 milliliters
Ounces of baking powder to milliliters
8 ounces of baking powder = 233 milliliters
8.1 ounces of baking powder = 236 milliliters
8 1/5 ounces of baking powder = 239 milliliters
8.3 ounces of baking powder = 242 milliliters
8.4 ounces of baking powder = 245 milliliters
8 1/2 ounces of baking powder = 248 milliliters
8.6 ounces of baking powder = 251 milliliters
8.7 ounces of baking powder = 254 milliliters
8.8 ounces of baking powder = 257 milliliters
8.9 ounces of baking powder = 260 milliliters

Note: some values may be rounded.

FAQs on baking powder volume to weight conversion

8 ounces of baking powder equals how many milliliters?

8 ounces of baking powder is equivalent 233 milliliters.

How much is 233 milliliters of baking powder in ounces?

233 milliliters of baking powder equals 8 ( ~ 8) ounces.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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