8 Ounces of Boiled Red Lentils to Cups Conversion

Questions: How many US cups of boiled red lentils in 8 ounces? How much are 8 ounces of boiled red lentils in cups?

The answer is: 8 ounces of boiled red lentils is equivalent to 0.911 ( ~ 1) US cup(*)

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Results
8 ounces of boiled red lentils equals 0.911 ( ~ 1) US cup.
(*) To be more precise, 8 ounces of boiled red lentils is equal to 0.91123 US cup. All figures are approximate.

Ounces of boiled red lentils to US cups Chart

Ounces of boiled red lentils to US cups
7.1 ounces of boiled red lentils = 0.809 US cup
7 1/5 ounces of boiled red lentils = 0.82 US cup
7.3 ounces of boiled red lentils = 0.831 US cup
7.4 ounces of boiled red lentils = 0.843 US cup
7 1/2 ounces of boiled red lentils = 0.854 US cup
7.6 ounces of boiled red lentils = 0.866 US cup
7.7 ounces of boiled red lentils = 0.877 US cup
7.8 ounces of boiled red lentils = 0.888 US cup
7.9 ounces of boiled red lentils = 0.9 US cup
8 ounces of boiled red lentils = 0.911 US cup
Ounces of boiled red lentils to US cups
8 ounces of boiled red lentils = 0.911 US cup
8.1 ounces of boiled red lentils = 0.923 US cup
8 1/5 ounces of boiled red lentils = 0.934 US cup
8.3 ounces of boiled red lentils = 0.945 US cup
8.4 ounces of boiled red lentils = 0.957 US cup
8 1/2 ounces of boiled red lentils = 0.968 US cup
8.6 ounces of boiled red lentils = 0.98 US cup
8.7 ounces of boiled red lentils = 0.991 US cup
8.8 ounces of boiled red lentils = 1 US cup
8.9 ounces of boiled red lentils = 1.01 US cup

Note: some values may be rounded.

FAQs on boiled red lentils volume to weight conversion

8 ounces of boiled red lentils equals how many US cups?

8 ounces of boiled red lentils is equivalent 0.911 ( ~ 1) US cup.

How much is 0.911 US cup of boiled red lentils in ounces?

0.911 US cup of boiled red lentils equals 8 ( ~ 8) ounces.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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