8 Ounces of Brown Sugar to Cups Conversion

Questions: How many US cups of brown sugar in 8 ounces? How much are 8 ounces of brown sugar in cups?

The answer is: 8 ounces of brown sugar is equivalent to 1.03 ( ~ 1) US cups^(*)

'Weight' to Volume Converter

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Results
8 ounces of brown sugar equals 1.03 ( ~ 1) US cups.
(*) To be more precise, 8 ounces of brown sugar is equal to 1.0308 US cups. All figures are approximate.
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Ounces of brown sugar to US cups Chart

Ounces of brown sugar to US cups
7.1 ounces of brown sugar	=	0.915 US cups
7 ¹/₅ ounces of brown sugar	=	0.928 US cups
7.3 ounces of brown sugar	=	0.941 US cups
7.4 ounces of brown sugar	=	0.953 US cups
7 ¹/₂ ounces of brown sugar	=	0.966 US cups
7.6 ounces of brown sugar	=	0.979 US cups
7.7 ounces of brown sugar	=	0.992 US cups
7.8 ounces of brown sugar	=	1 US cups
7.9 ounces of brown sugar	=	1.02 US cups
8 ounces of brown sugar	=	1.03 US cups

Ounces of brown sugar to US cups
8 ounces of brown sugar	=	1.03 US cups
8.1 ounces of brown sugar	=	1.04 US cups
8 ¹/₅ ounces of brown sugar	=	1.06 US cups
8.3 ounces of brown sugar	=	1.07 US cups
8.4 ounces of brown sugar	=	1.08 US cups
8 ¹/₂ ounces of brown sugar	=	1.1 US cups
8.6 ounces of brown sugar	=	1.11 US cups
8.7 ounces of brown sugar	=	1.12 US cups
8.8 ounces of brown sugar	=	1.13 US cups
8.9 ounces of brown sugar	=	1.15 US cups

Note: some values may be rounded.

FAQs on brown sugar volume to weight conversion

8 ounces of brown sugar equals how many US cups?

8 ounces of brown sugar is equivalent 1.03 ( ~ 1) US cups.

How much is 1.03 US cups of brown sugar in ounces?

1.03 US cups of brown sugar equals 8 ( ~ 8) ounces.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.