8 Ounces of Buttermilk to Cups Conversion

Questions: How many US cups of buttermilk in 8 ounces? How much are 8 ounces of buttermilk in cups?

The answer is: 8 ounces of buttermilk is equivalent to 0.937 ( ~ 1) US cups^(*)

'Weight' to Volume Converter

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Results
8 ounces of buttermilk equals 0.937 ( ~ 1) US cups.
(*) To be more precise, 8 ounces of buttermilk is equal to 0.93706 US cups. All figures are approximate.
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Ounces of buttermilk to US cups Chart

Ounces of buttermilk to US cups
7.1 ounces of buttermilk	=	0.832 US cups
7 ¹/₅ ounces of buttermilk	=	0.843 US cups
7.3 ounces of buttermilk	=	0.855 US cups
7.4 ounces of buttermilk	=	0.867 US cups
7 ¹/₂ ounces of buttermilk	=	0.878 US cups
7.6 ounces of buttermilk	=	0.89 US cups
7.7 ounces of buttermilk	=	0.902 US cups
7.8 ounces of buttermilk	=	0.914 US cups
7.9 ounces of buttermilk	=	0.925 US cups
8 ounces of buttermilk	=	0.937 US cups

Ounces of buttermilk to US cups
8 ounces of buttermilk	=	0.937 US cups
8.1 ounces of buttermilk	=	0.949 US cups
8 ¹/₅ ounces of buttermilk	=	0.96 US cups
8.3 ounces of buttermilk	=	0.972 US cups
8.4 ounces of buttermilk	=	0.984 US cups
8 ¹/₂ ounces of buttermilk	=	0.996 US cups
8.6 ounces of buttermilk	=	1.01 US cups
8.7 ounces of buttermilk	=	1.02 US cups
8.8 ounces of buttermilk	=	1.03 US cups
8.9 ounces of buttermilk	=	1.04 US cups

Note: some values may be rounded.

FAQs on buttermilk volume to weight conversion

8 ounces of buttermilk equals how many US cups?

8 ounces of buttermilk is equivalent 0.937 ( ~ 1) US cups.

How much is 0.937 US cups of buttermilk in ounces?

0.937 US cups of buttermilk equals 8 ( ~ 8) ounces.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.