8 Ounces of Cubed Raw Onion to Cups Conversion

Questions: How many US cups of cubed raw onion in 8 ounces? How much are 8 ounces of cubed raw onion in cups?

The answer is: 8 ounces of cubed raw onion is equivalent to 1.74 ( ~ 1 3/4) US cups(*)

'Weight' to Volume Converter

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Results
8 ounces of cubed raw onion equals 1.74 ( ~ 1 3/4) US cups.
(*) To be more precise, 8 ounces of cubed raw onion is equal to 1.7429 US cups. All figures are approximate.

Ounces of cubed raw onion to US cups Chart

Ounces of cubed raw onion to US cups
7.1 ounces of cubed raw onion = 1.55 US cups
7 1/5 ounces of cubed raw onion = 1.57 US cups
7.3 ounces of cubed raw onion = 1.59 US cups
7.4 ounces of cubed raw onion = 1.61 US cups
7 1/2 ounces of cubed raw onion = 1.63 US cups
7.6 ounces of cubed raw onion = 1.66 US cups
7.7 ounces of cubed raw onion = 1.68 US cups
7.8 ounces of cubed raw onion = 1.7 US cups
7.9 ounces of cubed raw onion = 1.72 US cups
8 ounces of cubed raw onion = 1.74 US cups
Ounces of cubed raw onion to US cups
8 ounces of cubed raw onion = 1.74 US cups
8.1 ounces of cubed raw onion = 1.76 US cups
8 1/5 ounces of cubed raw onion = 1.79 US cups
8.3 ounces of cubed raw onion = 1.81 US cups
8.4 ounces of cubed raw onion = 1.83 US cups
8 1/2 ounces of cubed raw onion = 1.85 US cups
8.6 ounces of cubed raw onion = 1.87 US cups
8.7 ounces of cubed raw onion = 1.9 US cups
8.8 ounces of cubed raw onion = 1.92 US cups
8.9 ounces of cubed raw onion = 1.94 US cups

Note: some values may be rounded.

FAQs on cubed raw onion volume to weight conversion

8 ounces of cubed raw onion equals how many US cups?

8 ounces of cubed raw onion is equivalent 1.74 ( ~ 1 3/4) US cups.

How much is 1.74 US cups of cubed raw onion in ounces?

1.74 US cups of cubed raw onion equals 8 ( ~ 8) ounces.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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