8 Ounces of Gelatin Powder to Cups Conversion

Questions: How many US cups of gelatin powder in 8 ounces? How much are 8 ounces of gelatin powder in cups?

The answer is: 8 ounces of gelatin powder is equivalent to 1.51 ( ~ 1 ¹/₂) US cups^(*)

'Weight' to Volume Converter

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Results
8 ounces of gelatin powder equals 1.51 ( ~ 1 ¹/₂) US cups.
(*) To be more precise, 8 ounces of gelatin powder is equal to 1.512 US cups. All figures are approximate.
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Ounces of gelatin powder to US cups Chart

Ounces of gelatin powder to US cups
7.1 ounces of gelatin powder	=	1.34 US cups
7 ¹/₅ ounces of gelatin powder	=	1.36 US cups
7.3 ounces of gelatin powder	=	1.38 US cups
7.4 ounces of gelatin powder	=	1.4 US cups
7 ¹/₂ ounces of gelatin powder	=	1.42 US cups
7.6 ounces of gelatin powder	=	1.44 US cups
7.7 ounces of gelatin powder	=	1.46 US cups
7.8 ounces of gelatin powder	=	1.47 US cups
7.9 ounces of gelatin powder	=	1.49 US cups
8 ounces of gelatin powder	=	1.51 US cups

Ounces of gelatin powder to US cups
8 ounces of gelatin powder	=	1.51 US cups
8.1 ounces of gelatin powder	=	1.53 US cups
8 ¹/₅ ounces of gelatin powder	=	1.55 US cups
8.3 ounces of gelatin powder	=	1.57 US cups
8.4 ounces of gelatin powder	=	1.59 US cups
8 ¹/₂ ounces of gelatin powder	=	1.61 US cups
8.6 ounces of gelatin powder	=	1.63 US cups
8.7 ounces of gelatin powder	=	1.64 US cups
8.8 ounces of gelatin powder	=	1.66 US cups
8.9 ounces of gelatin powder	=	1.68 US cups

Note: some values may be rounded.

FAQs on gelatin powder volume to weight conversion

8 ounces of gelatin powder equals how many US cups?

8 ounces of gelatin powder is equivalent 1.51 ( ~ 1 ¹/₂) US cups.

How much is 1.51 US cups of gelatin powder in ounces?

1.51 US cups of gelatin powder equals 8 ( ~ 8) ounces.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.