8 Ounces of Golden Syrup to Cups Conversion

Questions: How many US cups of golden syrup in 8 ounces? How much are 8 ounces of golden syrup in cups?

The answer is: 8 ounces of golden syrup is equivalent to 0.648 ( ~ ³/₄) US cups^(*)

'Weight' to Volume Converter

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Results
8 ounces of golden syrup equals 0.648 ( ~ ³/₄) US cups.
(*) To be more precise, 8 ounces of golden syrup is equal to 0.64815 US cups. All figures are approximate.
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Ounces of golden syrup to US cups Chart

Ounces of golden syrup to US cups
7.1 ounces of golden syrup	=	0.575 US cups
7 ¹/₅ ounces of golden syrup	=	0.583 US cups
7.3 ounces of golden syrup	=	0.591 US cups
7.4 ounces of golden syrup	=	0.6 US cups
7 ¹/₂ ounces of golden syrup	=	0.608 US cups
7.6 ounces of golden syrup	=	0.616 US cups
7.7 ounces of golden syrup	=	0.624 US cups
7.8 ounces of golden syrup	=	0.632 US cups
7.9 ounces of golden syrup	=	0.64 US cups
8 ounces of golden syrup	=	0.648 US cups

Ounces of golden syrup to US cups
8 ounces of golden syrup	=	0.648 US cups
8.1 ounces of golden syrup	=	²¹/₃₂ US cups
8 ¹/₅ ounces of golden syrup	=	0.664 US cups
8.3 ounces of golden syrup	=	0.672 US cups
8.4 ounces of golden syrup	=	0.681 US cups
8 ¹/₂ ounces of golden syrup	=	0.689 US cups
8.6 ounces of golden syrup	=	0.697 US cups
8.7 ounces of golden syrup	=	0.705 US cups
8.8 ounces of golden syrup	=	0.713 US cups
8.9 ounces of golden syrup	=	0.721 US cups

Note: some values may be rounded.

FAQs on golden syrup volume to weight conversion

8 ounces of golden syrup equals how many US cups?

8 ounces of golden syrup is equivalent 0.648 ( ~ ³/₄) US cups.

How much is 0.648 US cups of golden syrup in ounces?

0.648 US cups of golden syrup equals 8 ( ~ 8) ounces.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.