8 Ounces of Golden Syrup to Ml Conversion

Questions: How many milliliters of golden syrup in 8 ounces? How much are 8 ounces of golden syrup in ml?

The answer is: 8 ounces of golden syrup is equivalent to 153 milliliters(*)

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Results

8 ounces of golden syrup equals 153 milliliters.
(*) To be more precise, 8 ounces of golden syrup is equal to 153.34 milliliters. All figures are approximate.

Ounces of golden syrup to milliliters Chart

Ounces of golden syrup to milliliters
7.1 ounces of golden syrup = 136 milliliters
1/5 ounces of golden syrup = 138 milliliters
7.3 ounces of golden syrup = 140 milliliters
7.4 ounces of golden syrup = 142 milliliters
1/2 ounces of golden syrup = 144 milliliters
7.6 ounces of golden syrup = 146 milliliters
7.7 ounces of golden syrup = 148 milliliters
7.8 ounces of golden syrup = 150 milliliters
7.9 ounces of golden syrup = 151 milliliters
8 ounces of golden syrup = 153 milliliters
Ounces of golden syrup to milliliters
8 ounces of golden syrup = 153 milliliters
8.1 ounces of golden syrup = 155 milliliters
1/5 ounces of golden syrup = 157 milliliters
8.3 ounces of golden syrup = 159 milliliters
8.4 ounces of golden syrup = 161 milliliters
1/2 ounces of golden syrup = 163 milliliters
8.6 ounces of golden syrup = 165 milliliters
8.7 ounces of golden syrup = 167 milliliters
8.8 ounces of golden syrup = 169 milliliters
8.9 ounces of golden syrup = 171 milliliters

Note: some values may be rounded.

FAQs on golden syrup volume to weight conversion

8 ounces of golden syrup equals how many milliliters?

8 ounces of golden syrup is equivalent 153 milliliters.

How much is 153 milliliters of golden syrup in ounces?

153 milliliters of golden syrup equals 8 ( ~ 8) ounces.

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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