8 Ounces of Nut Butter to Cups Conversion

Questions: How many US cups of nut butter in 8 ounces? How much are 8 ounces of nut butter in cups?

The answer is: 8 ounces of nut butter is equivalent to 0.945 ( ~ 1) US cup(*)

'Weight' to Volume Converter

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Results
8 ounces of nut butter equals 0.945 ( ~ 1) US cup.
(*) To be more precise, 8 ounces of nut butter is equal to 0.94538 US cup. All figures are approximate.

Ounces of nut butter to US cups Chart

Ounces of nut butter to US cups
7.1 ounces of nut butter = 0.839 US cup
7 1/5 ounces of nut butter = 0.851 US cup
7.3 ounces of nut butter = 0.863 US cup
7.4 ounces of nut butter = 0.874 US cup
7 1/2 ounces of nut butter = 0.886 US cup
7.6 ounces of nut butter = 0.898 US cup
7.7 ounces of nut butter = 0.91 US cup
7.8 ounces of nut butter = 0.922 US cup
7.9 ounces of nut butter = 0.934 US cup
8 ounces of nut butter = 0.945 US cup
Ounces of nut butter to US cups
8 ounces of nut butter = 0.945 US cup
8.1 ounces of nut butter = 0.957 US cup
8 1/5 ounces of nut butter = 0.969 US cup
8.3 ounces of nut butter = 0.981 US cup
8.4 ounces of nut butter = 0.993 US cup
8 1/2 ounces of nut butter = 1 US cup
8.6 ounces of nut butter = 1.02 US cup
8.7 ounces of nut butter = 1.03 US cup
8.8 ounces of nut butter = 1.04 US cup
8.9 ounces of nut butter = 1.05 US cup

Note: some values may be rounded.

FAQs on nut butter volume to weight conversion

8 ounces of nut butter equals how many US cups?

8 ounces of nut butter is equivalent 0.945 ( ~ 1) US cup.

How much is 0.945 US cup of nut butter in ounces?

0.945 US cup of nut butter equals 8 ( ~ 8) ounces.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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