8 Ounces of Olive Oil to Cups Conversion

Questions: How many US cups of olive oil in 8 ounces? How much are 8 ounces of olive oil in cups?

The answer is: 8 ounces of olive oil is equivalent to 1.07 ( ~ 1) US cups^(*)

'Weight' to Volume Converter

I need to convert ...
	↼ weight ?Enter the amount of the mass measurement (weight). The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
	↼ unit ? Choose the unit of mass (Kilogram, milligram, ounce, etc.)
of to	↼ ingredient?Choose an ingredient, or the substance, by typing its name in the box on the left.
	↼ unit ? Choose the volume unit (cup, liter, ml, etc.) and then click on the 'Calculate!'

Results
8 ounces of olive oil equals 1.07 ( ~ 1) US cups.
(*) To be more precise, 8 ounces of olive oil is equal to 1.0651 US cups. All figures are approximate.
Site map

Ounces of olive oil to US cups Chart

Ounces of olive oil to US cups
7.1 ounces of olive oil	=	0.945 US cups
7 ¹/₅ ounces of olive oil	=	0.959 US cups
7.3 ounces of olive oil	=	0.972 US cups
7.4 ounces of olive oil	=	0.985 US cups
7 ¹/₂ ounces of olive oil	=	0.999 US cups
7.6 ounces of olive oil	=	1.01 US cups
7.7 ounces of olive oil	=	1.03 US cups
7.8 ounces of olive oil	=	1.04 US cups
7.9 ounces of olive oil	=	1.05 US cups
8 ounces of olive oil	=	1.07 US cups

Ounces of olive oil to US cups
8 ounces of olive oil	=	1.07 US cups
8.1 ounces of olive oil	=	1.08 US cups
8 ¹/₅ ounces of olive oil	=	1.09 US cups
8.3 ounces of olive oil	=	1.11 US cups
8.4 ounces of olive oil	=	1.12 US cups
8 ¹/₂ ounces of olive oil	=	1.13 US cups
8.6 ounces of olive oil	=	1.15 US cups
8.7 ounces of olive oil	=	1.16 US cups
8.8 ounces of olive oil	=	1.17 US cups
8.9 ounces of olive oil	=	1.18 US cups

Note: some values may be rounded.

FAQs on olive oil volume to weight conversion

8 ounces of olive oil equals how many US cups?

8 ounces of olive oil is equivalent 1.07 ( ~ 1) US cups.

How much is 1.07 US cups of olive oil in ounces?

1.07 US cups of olive oil equals 8 ( ~ 8) ounces.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.