8 Ounces of Tomato Paste to Cups Conversion

Questions: How many US cups of tomato paste in 8 ounces? How much are 8 ounces of tomato paste in cups?

The answer is: 8 ounces of tomato paste is equivalent to 1.01 ( ~ 1) US cup^(*)

'Weight' to Volume Converter

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Results
8 ounces of tomato paste equals 1.01 ( ~ 1) US cup.
(*) To be more precise, 8 ounces of tomato paste is equal to 1.008 US cup. All figures are approximate.
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Ounces of tomato paste to US cups Chart

Ounces of tomato paste to US cups
7.1 ounces of tomato paste	=	0.895 US cup
7 ¹/₅ ounces of tomato paste	=	0.907 US cup
7.3 ounces of tomato paste	=	0.92 US cup
7.4 ounces of tomato paste	=	0.932 US cup
7 ¹/₂ ounces of tomato paste	=	0.945 US cup
7.6 ounces of tomato paste	=	0.958 US cup
7.7 ounces of tomato paste	=	0.97 US cup
7.8 ounces of tomato paste	=	0.983 US cup
7.9 ounces of tomato paste	=	0.995 US cup
8 ounces of tomato paste	=	1.01 US cup

Ounces of tomato paste to US cups
8 ounces of tomato paste	=	1.01 US cup
8.1 ounces of tomato paste	=	1.02 US cup
8 ¹/₅ ounces of tomato paste	=	1.03 US cup
8.3 ounces of tomato paste	=	1.05 US cup
8.4 ounces of tomato paste	=	1.06 US cup
8 ¹/₂ ounces of tomato paste	=	1.07 US cup
8.6 ounces of tomato paste	=	1.08 US cup
8.7 ounces of tomato paste	=	1.1 US cup
8.8 ounces of tomato paste	=	1.11 US cup
8.9 ounces of tomato paste	=	1.12 US cup

Note: some values may be rounded.

FAQs on tomato paste volume to weight conversion

8 ounces of tomato paste equals how many US cups?

8 ounces of tomato paste is equivalent 1.01 ( ~ 1) US cup.

How much is 1.01 US cup of tomato paste in ounces?

1.01 US cup of tomato paste equals 8 ( ~ 8) ounces.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.