8 Pounds of Butter to Tbsp Conversion

Questions: How many US tablespoons of butter in 8 pounds? How much are 8 pounds of butter in tbsp?

The answer is: 8 pounds of butter is equivalent to 257 ( ~ 257) US tablespoons(*)

'Weight' to Volume Converter

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Results
8 pounds of butter equals 257 ( ~ 257) US tablespoons.
(*) To be more precise, 8 pounds of butter is equal to 256.97 US tablespoons. All figures are approximate.

Pounds of butter to US tablespoons Chart

Pounds of butter to US tablespoons
7.1 pounds of butter = 228 US tablespoons
7 1/5 pounds of butter = 231 US tablespoons
7.3 pounds of butter = 234 US tablespoons
7.4 pounds of butter = 238 US tablespoons
7 1/2 pounds of butter = 241 US tablespoons
7.6 pounds of butter = 244 US tablespoons
7.7 pounds of butter = 247 US tablespoons
7.8 pounds of butter = 251 US tablespoons
7.9 pounds of butter = 254 US tablespoons
8 pounds of butter = 257 US tablespoons
Pounds of butter to US tablespoons
8 pounds of butter = 257 US tablespoons
8.1 pounds of butter = 260 US tablespoons
8 1/5 pounds of butter = 263 US tablespoons
8.3 pounds of butter = 267 US tablespoons
8.4 pounds of butter = 270 US tablespoons
8 1/2 pounds of butter = 273 US tablespoons
8.6 pounds of butter = 276 US tablespoons
8.7 pounds of butter = 279 US tablespoons
8.8 pounds of butter = 283 US tablespoons
8.9 pounds of butter = 286 US tablespoons

Note: some values may be rounded.

FAQs on butter volume to weight conversion

8 pounds of butter equals how many US tablespoons?

8 pounds of butter is equivalent 257 ( ~ 257) US tablespoons.

How much is 257 US tablespoons of butter in pounds?

257 US tablespoons of butter equals 8 ( ~ 8) pounds.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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