8 Pounds of Buttermilk to Tablespoons Conversion

Questions: How many US tablespoons of buttermilk in 8 pounds? How much are 8 pounds of buttermilk in tablespoons?

The answer is: 8 pounds of buttermilk is equivalent to 240 ( ~ 240) US tablespoons(*)

'Weight' to Volume Converter

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Results
8 pounds of buttermilk equals 240 ( ~ 240) US tablespoons.
(*) To be more precise, 8 pounds of buttermilk is equal to 239.89 US tablespoons. All figures are approximate.

Pounds of buttermilk to US tablespoons Chart

Pounds of buttermilk to US tablespoons
7.1 pounds of buttermilk = 213 US tablespoons
7 1/5 pounds of buttermilk = 216 US tablespoons
7.3 pounds of buttermilk = 219 US tablespoons
7.4 pounds of buttermilk = 222 US tablespoons
7 1/2 pounds of buttermilk = 225 US tablespoons
7.6 pounds of buttermilk = 228 US tablespoons
7.7 pounds of buttermilk = 231 US tablespoons
7.8 pounds of buttermilk = 234 US tablespoons
7.9 pounds of buttermilk = 237 US tablespoons
8 pounds of buttermilk = 240 US tablespoons
Pounds of buttermilk to US tablespoons
8 pounds of buttermilk = 240 US tablespoons
8.1 pounds of buttermilk = 243 US tablespoons
8 1/5 pounds of buttermilk = 246 US tablespoons
8.3 pounds of buttermilk = 249 US tablespoons
8.4 pounds of buttermilk = 252 US tablespoons
8 1/2 pounds of buttermilk = 255 US tablespoons
8.6 pounds of buttermilk = 258 US tablespoons
8.7 pounds of buttermilk = 261 US tablespoons
8.8 pounds of buttermilk = 264 US tablespoons
8.9 pounds of buttermilk = 267 US tablespoons

Note: some values may be rounded.

FAQs on buttermilk volume to weight conversion

8 pounds of buttermilk equals how many US tablespoons?

8 pounds of buttermilk is equivalent 240 ( ~ 240) US tablespoons.

How much is 240 US tablespoons of buttermilk in pounds?

240 US tablespoons of buttermilk equals 8 ( ~ 8) pounds.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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