8 Pounds of Confectioner´s Sugar to Cups Conversion

Questions: How many US cups of confectioner´s sugar in 8 pounds? How much are 8 pounds of confectioner´s sugar in cups?

The answer is: 8 pounds of confectioner´s sugar is equivalent to 28.4 ( ~ 28 1/4) US cups(*)

'Weight' to Volume Converter

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Results
8 pounds of confectioner´s sugar equals 28.4 ( ~ 28 1/4) US cups.
(*) To be more precise, 8 pounds of confectioner´s sugar is equal to 28.351 US cups. All figures are approximate.

Pounds of confectioner´s sugar to US cups Chart

Pounds of confectioner´s sugar to US cups
7.1 pounds of confectioner´s sugar = 25.2 US cups
7 1/5 pounds of confectioner´s sugar = 25.5 US cups
7.3 pounds of confectioner´s sugar = 25.9 US cups
7.4 pounds of confectioner´s sugar = 26.2 US cups
7 1/2 pounds of confectioner´s sugar = 26.6 US cups
7.6 pounds of confectioner´s sugar = 26.9 US cups
7.7 pounds of confectioner´s sugar = 27.3 US cups
7.8 pounds of confectioner´s sugar = 27.6 US cups
7.9 pounds of confectioner´s sugar = 28 US cups
8 pounds of confectioner´s sugar = 28.4 US cups
Pounds of confectioner´s sugar to US cups
8 pounds of confectioner´s sugar = 28.4 US cups
8.1 pounds of confectioner´s sugar = 28.7 US cups
8 1/5 pounds of confectioner´s sugar = 29.1 US cups
8.3 pounds of confectioner´s sugar = 29.4 US cups
8.4 pounds of confectioner´s sugar = 29.8 US cups
8 1/2 pounds of confectioner´s sugar = 30.1 US cups
8.6 pounds of confectioner´s sugar = 30.5 US cups
8.7 pounds of confectioner´s sugar = 30.8 US cups
8.8 pounds of confectioner´s sugar = 31.2 US cups
8.9 pounds of confectioner´s sugar = 31.5 US cups

Note: some values may be rounded.

FAQs on confectioner´s sugar volume to weight conversion

8 pounds of confectioner´s sugar equals how many US cups?

8 pounds of confectioner´s sugar is equivalent 28.4 ( ~ 28 1/4) US cups.

How much is 28.4 US cups of confectioner´s sugar in pounds?

28.4 US cups of confectioner´s sugar equals 8 ( ~ 8) pounds.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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