8 Pounds of Flour to Tablespoons Conversion

Questions: How many US tablespoons of flour in 8 pounds? How much are 8 pounds of flour in tablespoons?

The answer is: 8 pounds of flour is equivalent to 465 ( ~ 464 3/4) US tablespoons(*)

'Weight' to Volume Converter

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Results
8 pounds of flour equals 465 ( ~ 464 3/4) US tablespoons.
(*) To be more precise, 8 pounds of flour is equal to 464.78 US tablespoons. All figures are approximate.

Pounds of flour to US tablespoons Chart

Pounds of flour to US tablespoons
7.1 pounds of flour = 412 US tablespoons
7 1/5 pounds of flour = 418 US tablespoons
7.3 pounds of flour = 424 US tablespoons
7.4 pounds of flour = 430 US tablespoons
7 1/2 pounds of flour = 436 US tablespoons
7.6 pounds of flour = 442 US tablespoons
7.7 pounds of flour = 447 US tablespoons
7.8 pounds of flour = 453 US tablespoons
7.9 pounds of flour = 459 US tablespoons
8 pounds of flour = 465 US tablespoons
Pounds of flour to US tablespoons
8 pounds of flour = 465 US tablespoons
8.1 pounds of flour = 471 US tablespoons
8 1/5 pounds of flour = 476 US tablespoons
8.3 pounds of flour = 482 US tablespoons
8.4 pounds of flour = 488 US tablespoons
8 1/2 pounds of flour = 494 US tablespoons
8.6 pounds of flour = 500 US tablespoons
8.7 pounds of flour = 505 US tablespoons
8.8 pounds of flour = 511 US tablespoons
8.9 pounds of flour = 517 US tablespoons

Note: some values may be rounded.

FAQs on flour volume to weight conversion

8 pounds of flour equals how many US tablespoons?

8 pounds of flour is equivalent 465 ( ~ 464 3/4) US tablespoons.

How much is 465 US tablespoons of flour in pounds?

465 US tablespoons of flour equals 8 ( ~ 8) pounds.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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