8 Pounds of Powdered Sugar to Tbsp Conversion

Questions: How many US tablespoons of powdered sugar in 8 pounds? How much are 8 pounds of powdered sugar in tbsp?

The answer is: 8 pounds of powdered sugar is equivalent to 519 ( ~ 518 3/4) US tablespoons(*)

'Weight' to Volume Converter

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Results
8 pounds of powdered sugar equals 519 ( ~ 518 3/4) US tablespoons.
(*) To be more precise, 8 pounds of powdered sugar is equal to 518.83 US tablespoons. All figures are approximate.

Pounds of powdered sugar to US tablespoons Chart

Pounds of powdered sugar to US tablespoons
7.1 pounds of powdered sugar = 460 US tablespoons
7 1/5 pounds of powdered sugar = 467 US tablespoons
7.3 pounds of powdered sugar = 473 US tablespoons
7.4 pounds of powdered sugar = 480 US tablespoons
7 1/2 pounds of powdered sugar = 486 US tablespoons
7.6 pounds of powdered sugar = 493 US tablespoons
7.7 pounds of powdered sugar = 499 US tablespoons
7.8 pounds of powdered sugar = 506 US tablespoons
7.9 pounds of powdered sugar = 512 US tablespoons
8 pounds of powdered sugar = 519 US tablespoons
Pounds of powdered sugar to US tablespoons
8 pounds of powdered sugar = 519 US tablespoons
8.1 pounds of powdered sugar = 525 US tablespoons
8 1/5 pounds of powdered sugar = 532 US tablespoons
8.3 pounds of powdered sugar = 538 US tablespoons
8.4 pounds of powdered sugar = 545 US tablespoons
8 1/2 pounds of powdered sugar = 551 US tablespoons
8.6 pounds of powdered sugar = 558 US tablespoons
8.7 pounds of powdered sugar = 564 US tablespoons
8.8 pounds of powdered sugar = 571 US tablespoons
8.9 pounds of powdered sugar = 577 US tablespoons

Note: some values may be rounded.

FAQs on powdered sugar volume to weight conversion

8 pounds of powdered sugar equals how many US tablespoons?

8 pounds of powdered sugar is equivalent 519 ( ~ 518 3/4) US tablespoons.

How much is 519 US tablespoons of powdered sugar in pounds?

519 US tablespoons of powdered sugar equals 8 ( ~ 8) pounds.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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