8 Pounds of Sour Cream to Tablespoons Conversion
Questions: How many US tablespoons of sour cream in 8 pounds? How much are 8 pounds of sour cream in tablespoons?
The answer is: 8 pounds of sour cream is equivalent to 237 ( ~ 237) US tablespoons(*)
'Weight' to Volume Converter
Pounds of sour cream to US tablespoons Chart
| Pounds of sour cream to US tablespoons | ||
|---|---|---|
| 7.1 pounds of sour cream | = | 210 US tablespoons |
| 7 1/5 pounds of sour cream | = | 213 US tablespoons |
| 7.3 pounds of sour cream | = | 216 US tablespoons |
| 7.4 pounds of sour cream | = | 219 US tablespoons |
| 7 1/2 pounds of sour cream | = | 222 US tablespoons |
| 7.6 pounds of sour cream | = | 225 US tablespoons |
| 7.7 pounds of sour cream | = | 228 US tablespoons |
| 7.8 pounds of sour cream | = | 231 US tablespoons |
| 7.9 pounds of sour cream | = | 234 US tablespoons |
| 8 pounds of sour cream | = | 237 US tablespoons |
| Pounds of sour cream to US tablespoons | ||
|---|---|---|
| 8 pounds of sour cream | = | 237 US tablespoons |
| 8.1 pounds of sour cream | = | 240 US tablespoons |
| 8 1/5 pounds of sour cream | = | 243 US tablespoons |
| 8.3 pounds of sour cream | = | 246 US tablespoons |
| 8.4 pounds of sour cream | = | 249 US tablespoons |
| 8 1/2 pounds of sour cream | = | 252 US tablespoons |
| 8.6 pounds of sour cream | = | 255 US tablespoons |
| 8.7 pounds of sour cream | = | 258 US tablespoons |
| 8.8 pounds of sour cream | = | 261 US tablespoons |
| 8.9 pounds of sour cream | = | 264 US tablespoons |
Note: some values may be rounded.
FAQs on sour cream volume to weight conversion
8 pounds of sour cream equals how many US tablespoons?
8 pounds of sour cream is equivalent 237 ( ~ 237) US tablespoons.
How much is 237 US tablespoons of sour cream in pounds?
237 US tablespoons of sour cream equals 8 ( ~ 8) pounds.
Weight to Volume Conversions - Cooking Ingredients
References:
Notes on ingredient measurements
It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.