8 Pounds of Sugar to Tablespoons Conversion

Questions: How many US tablespoons of sugar in 8 pounds? How much are 8 pounds of sugar in tablespoons?

The answer is: 8 pounds of sugar is equivalent to 289 ( ~ 288 ³/₄) US tablespoons^(*)

'Weight' to Volume Converter

I need to convert ...
	↼ weight ?Enter the amount of the mass measurement (weight). The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
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of to	↼ ingredient?Choose an ingredient, or the substance, by typing its name in the box on the left.
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Results
8 pounds of sugar equals 289 ( ~ 288 ³/₄) US tablespoons.
(*) To be more precise, 8 pounds of sugar is equal to 288.71 US tablespoons. All figures are approximate.
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Pounds of sugar to US tablespoons Chart

Pounds of sugar to US tablespoons
7.1 pounds of sugar	=	256 US tablespoons
7 ¹/₅ pounds of sugar	=	260 US tablespoons
7.3 pounds of sugar	=	263 US tablespoons
7.4 pounds of sugar	=	267 US tablespoons
7 ¹/₂ pounds of sugar	=	271 US tablespoons
7.6 pounds of sugar	=	274 US tablespoons
7.7 pounds of sugar	=	278 US tablespoons
7.8 pounds of sugar	=	281 US tablespoons
7.9 pounds of sugar	=	285 US tablespoons
8 pounds of sugar	=	289 US tablespoons

Pounds of sugar to US tablespoons
8 pounds of sugar	=	289 US tablespoons
8.1 pounds of sugar	=	292 US tablespoons
8 ¹/₅ pounds of sugar	=	296 US tablespoons
8.3 pounds of sugar	=	300 US tablespoons
8.4 pounds of sugar	=	303 US tablespoons
8 ¹/₂ pounds of sugar	=	307 US tablespoons
8.6 pounds of sugar	=	310 US tablespoons
8.7 pounds of sugar	=	314 US tablespoons
8.8 pounds of sugar	=	318 US tablespoons
8.9 pounds of sugar	=	321 US tablespoons

Note: some values may be rounded.

FAQs on sugar volume to weight conversion

8 pounds of sugar equals how many US tablespoons?

8 pounds of sugar is equivalent 289 ( ~ 288 ³/₄) US tablespoons.

How much is 289 US tablespoons of sugar in pounds?

289 US tablespoons of sugar equals 8 ( ~ 8) pounds.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.