8 Grams of Sugar to Tbsp Conversion

Questions: How many US tablespoons of sugar in 8 grams? How much are 8 grams of sugar in tbsp?

The answer is: 8 grams of sugar is equivalent to 0.636 ( ~ ³/₄) US tablespoon^(*)

'Weight' to Volume Converter

I need to convert ...
	↼ weight ?Enter the amount of the mass measurement (weight). The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
	↼ unit ? Choose the unit of mass (Kilogram, milligram, ounce, etc.)
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Results
8 grams of sugar equals 0.636 ( ~ ³/₄) US tablespoon.
(*) To be more precise, 8 grams of sugar is equal to 0.6365 US tablespoon. All figures are approximate.
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Grams of sugar to US tablespoons Chart

Grams of sugar to US tablespoons
7.1 grams of sugar	=	0.565 US tablespoon
7 ¹/₅ grams of sugar	=	0.573 US tablespoon
7.3 grams of sugar	=	0.581 US tablespoon
7.4 grams of sugar	=	0.589 US tablespoon
7 ¹/₂ grams of sugar	=	0.597 US tablespoon
7.6 grams of sugar	=	0.605 US tablespoon
7.7 grams of sugar	=	0.613 US tablespoon
7.8 grams of sugar	=	0.621 US tablespoon
7.9 grams of sugar	=	0.629 US tablespoon
8 grams of sugar	=	0.636 US tablespoon

Grams of sugar to US tablespoons
8 grams of sugar	=	0.636 US tablespoon
8.1 grams of sugar	=	0.644 US tablespoon
8 ¹/₅ grams of sugar	=	0.652 US tablespoon
8.3 grams of sugar	=	0.66 US tablespoon
8.4 grams of sugar	=	0.668 US tablespoon
8 ¹/₂ grams of sugar	=	0.676 US tablespoon
8.6 grams of sugar	=	0.684 US tablespoon
8.7 grams of sugar	=	0.692 US tablespoon
8.8 grams of sugar	=	0.7 US tablespoon
8.9 grams of sugar	=	0.708 US tablespoon

Note: some values may be rounded.

FAQs on sugar volume to weight conversion

8 grams of sugar equals how many US tablespoons?

8 grams of sugar is equivalent 0.636 ( ~ ³/₄) US tablespoon.

How much is 0.636 US tablespoon of sugar in grams?

0.636 US tablespoon of sugar equals 8 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.