8 Grams of Table Salt to Tablespoons Conversion

Questions: How many US tablespoons of table salt in 8 grams? How much are 8 grams of table salt in tablespoons?

The answer is: 8 grams of table salt is equivalent to 0.445 ( ~ ¹/₂) US tablespoon^(*)

'Weight' to Volume Converter

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Results
8 grams of table salt equals 0.445 ( ~ ¹/₂) US tablespoon.
(*) To be more precise, 8 grams of table salt is equal to 0.44456 US tablespoon. All figures are approximate.
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Grams of table salt to US tablespoons Chart

Grams of table salt to US tablespoons
7.1 grams of table salt	=	0.395 US tablespoon
7 ¹/₅ grams of table salt	=	0.4 US tablespoon
7.3 grams of table salt	=	0.406 US tablespoon
7.4 grams of table salt	=	0.411 US tablespoon
7 ¹/₂ grams of table salt	=	0.417 US tablespoon
7.6 grams of table salt	=	0.422 US tablespoon
7.7 grams of table salt	=	0.428 US tablespoon
7.8 grams of table salt	=	0.433 US tablespoon
7.9 grams of table salt	=	0.439 US tablespoon
8 grams of table salt	=	0.445 US tablespoon

Grams of table salt to US tablespoons
8 grams of table salt	=	0.445 US tablespoon
8.1 grams of table salt	=	0.45 US tablespoon
8 ¹/₅ grams of table salt	=	0.456 US tablespoon
8.3 grams of table salt	=	0.461 US tablespoon
8.4 grams of table salt	=	0.467 US tablespoon
8 ¹/₂ grams of table salt	=	0.472 US tablespoon
8.6 grams of table salt	=	0.478 US tablespoon
8.7 grams of table salt	=	0.483 US tablespoon
8.8 grams of table salt	=	0.489 US tablespoon
8.9 grams of table salt	=	0.495 US tablespoon

Note: some values may be rounded.

FAQs on table salt volume to weight conversion

8 grams of table salt equals how many US tablespoons?

8 grams of table salt is equivalent 0.445 ( ~ ¹/₂) US tablespoon.

How much is 0.445 US tablespoon of table salt in grams?

0.445 US tablespoon of table salt equals 8 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.