90 Grams of All Purpose Flour to Cups Conversion

Questions: How many US cups of all purpose flour in 90 grams? How much are 90 grams of all purpose flour in cups?

The answer is: 90 grams of all purpose flour is equivalent to 0.75 ( ~ ³/₄) US cups^(*)

'Weight' to Volume Converter

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Results
90 grams of all purpose flour equals ³/₄ ( ~ ³/₄) US cups.
(*) To be more precise, 90 grams of all purpose flour is equal to 0.75031 US cups. All figures are approximate.
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Grams of all purpose flour to US cups Chart

Grams of all purpose flour to US cups
81 grams of all purpose flour	=	0.675 US cups
82 grams of all purpose flour	=	0.684 US cups
83 grams of all purpose flour	=	0.692 US cups
84 grams of all purpose flour	=	0.7 US cups
85 grams of all purpose flour	=	0.709 US cups
86 grams of all purpose flour	=	0.717 US cups
87 grams of all purpose flour	=	0.725 US cups
88 grams of all purpose flour	=	0.734 US cups
89 grams of all purpose flour	=	0.742 US cups
90 grams of all purpose flour	=	0.75 US cups

Grams of all purpose flour to US cups
90 grams of all purpose flour	=	0.75 US cups
91 grams of all purpose flour	=	0.759 US cups
92 grams of all purpose flour	=	0.767 US cups
93 grams of all purpose flour	=	0.775 US cups
94 grams of all purpose flour	=	0.784 US cups
95 grams of all purpose flour	=	0.792 US cups
96 grams of all purpose flour	=	0.8 US cups
97 grams of all purpose flour	=	0.809 US cups
98 grams of all purpose flour	=	0.817 US cups
99 grams of all purpose flour	=	0.825 US cups

Note: some values may be rounded.

FAQs on all purpose flour volume to weight conversion

90 grams of all purpose flour equals how many US cups?

90 grams of all purpose flour is equivalent 0.75 ( ~ ³/₄) US cups.

How much is 0.75 US cups of all purpose flour in grams?

0.75 US cups of all purpose flour equals 90 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.