90 Grams of Boiled Red Lentils to Cups Conversion

Questions: How many US cups of boiled red lentils in 90 grams? How much are 90 grams of boiled red lentils in cups?

The answer is: 90 grams of boiled red lentils is equivalent to 0.362 ( ~ ¹/₄) US cups^(*)

'Weight' to Volume Converter

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Results
90 grams of boiled red lentils equals 0.362 ( ~ ¹/₄) US cups.
(*) To be more precise, 90 grams of boiled red lentils is equal to 0.3616 US cups. All figures are approximate.
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Grams of boiled red lentils to US cups Chart

Grams of boiled red lentils to US cups
81 grams of boiled red lentils	=	0.325 US cups
82 grams of boiled red lentils	=	0.329 US cups
83 grams of boiled red lentils	=	0.333 US cups
84 grams of boiled red lentils	=	0.337 US cups
85 grams of boiled red lentils	=	0.342 US cups
86 grams of boiled red lentils	=	0.346 US cups
87 grams of boiled red lentils	=	0.35 US cups
88 grams of boiled red lentils	=	0.354 US cups
89 grams of boiled red lentils	=	0.358 US cups
90 grams of boiled red lentils	=	0.362 US cups

Grams of boiled red lentils to US cups
90 grams of boiled red lentils	=	0.362 US cups
91 grams of boiled red lentils	=	0.366 US cups
92 grams of boiled red lentils	=	0.37 US cups
93 grams of boiled red lentils	=	0.374 US cups
94 grams of boiled red lentils	=	0.378 US cups
95 grams of boiled red lentils	=	0.382 US cups
96 grams of boiled red lentils	=	0.386 US cups
97 grams of boiled red lentils	=	0.39 US cups
98 grams of boiled red lentils	=	0.394 US cups
99 grams of boiled red lentils	=	0.398 US cups

Note: some values may be rounded.

FAQs on boiled red lentils volume to weight conversion

90 grams of boiled red lentils equals how many US cups?

90 grams of boiled red lentils is equivalent 0.362 ( ~ ¹/₄) US cups.

How much is 0.362 US cups of boiled red lentils in grams?

0.362 US cups of boiled red lentils equals 90 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.