90 Grams of Boiled Red Lentils to Teaspoons Conversion

Questions: How many US teaspoons of boiled red lentils in 90 grams? How much are 90 grams of boiled red lentils in teaspoons?

The answer is: 90 grams of boiled red lentils is equivalent to 17.4 ( ~ 17 1/4) US teaspoons(*)

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Results
90 grams of boiled red lentils equals 17.4 ( ~ 17 1/4) US teaspoons.
(*) To be more precise, 90 grams of boiled red lentils is equal to 17.357 US teaspoons. All figures are approximate.

Grams of boiled red lentils to US teaspoons Chart

Grams of boiled red lentils to US teaspoons
81 grams of boiled red lentils = 15.6 US teaspoons
82 grams of boiled red lentils = 15.8 US teaspoons
83 grams of boiled red lentils = 16 US teaspoons
84 grams of boiled red lentils = 16.2 US teaspoons
85 grams of boiled red lentils = 16.4 US teaspoons
86 grams of boiled red lentils = 16.6 US teaspoons
87 grams of boiled red lentils = 16.8 US teaspoons
88 grams of boiled red lentils = 17 US teaspoons
89 grams of boiled red lentils = 17.2 US teaspoons
90 grams of boiled red lentils = 17.4 US teaspoons
Grams of boiled red lentils to US teaspoons
90 grams of boiled red lentils = 17.4 US teaspoons
91 grams of boiled red lentils = 17.5 US teaspoons
92 grams of boiled red lentils = 17.7 US teaspoons
93 grams of boiled red lentils = 17.9 US teaspoons
94 grams of boiled red lentils = 18.1 US teaspoons
95 grams of boiled red lentils = 18.3 US teaspoons
96 grams of boiled red lentils = 18.5 US teaspoons
97 grams of boiled red lentils = 18.7 US teaspoons
98 grams of boiled red lentils = 18.9 US teaspoons
99 grams of boiled red lentils = 19.1 US teaspoons

Note: some values may be rounded.

FAQs on boiled red lentils volume to weight conversion

90 grams of boiled red lentils equals how many US teaspoons?

90 grams of boiled red lentils is equivalent 17.4 ( ~ 17 1/4) US teaspoons.

How much is 17.4 US teaspoons of boiled red lentils in grams?

17.4 US teaspoons of boiled red lentils equals 90 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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