90 Grams of Buttermilk to Cups Conversion

Questions: How many US cups of buttermilk in 90 grams? How much are 90 grams of buttermilk in cups?

The answer is: 90 grams of buttermilk is equivalent to 0.372 ( ~ 1/4) US cup(*)

'Weight' to Volume Converter

I need to convert ...
↼ weight ?Enter the amount of the mass measurement (weight). The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
↼ unit ? Choose the unit of mass (Kilogram, milligram, ounce, etc.)
of
to 		↼ ingredient?Choose an ingredient, or the substance, by typing its name in the box on the left.
↼ unit ? Choose the volume unit (cup, liter, ml, etc.) and then click on the 'Calculate!'

Results
90 grams of buttermilk equals 0.372 ( ~ 1/4) US cup.
(*) To be more precise, 90 grams of buttermilk is equal to 0.37186 US cup. All figures are approximate.

Grams of buttermilk to US cups Chart

Grams of buttermilk to US cups
81 grams of buttermilk = 0.335 US cup
82 grams of buttermilk = 0.339 US cup
83 grams of buttermilk = 0.343 US cup
84 grams of buttermilk = 0.347 US cup
85 grams of buttermilk = 0.351 US cup
86 grams of buttermilk = 0.355 US cup
87 grams of buttermilk = 0.359 US cup
88 grams of buttermilk = 0.364 US cup
89 grams of buttermilk = 0.368 US cup
90 grams of buttermilk = 0.372 US cup
Grams of buttermilk to US cups
90 grams of buttermilk = 0.372 US cup
91 grams of buttermilk = 0.376 US cup
92 grams of buttermilk = 0.38 US cup
93 grams of buttermilk = 0.384 US cup
94 grams of buttermilk = 0.388 US cup
95 grams of buttermilk = 0.393 US cup
96 grams of buttermilk = 0.397 US cup
97 grams of buttermilk = 0.401 US cup
98 grams of buttermilk = 0.405 US cup
99 grams of buttermilk = 0.409 US cup

Note: some values may be rounded.

FAQs on buttermilk volume to weight conversion

90 grams of buttermilk equals how many US cups?

90 grams of buttermilk is equivalent 0.372 ( ~ 1/4) US cup.

How much is 0.372 US cup of buttermilk in grams?

0.372 US cup of buttermilk equals 90 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

While every effort is made to ensure the accuracy of the information provided on this website, neither this website nor its authors are responsible for any errors or omissions. Therefore, the contents of this site are not suitable for any use involving risk to health, finances or property.