90 Grams of Buttermilk to Oz Conversion

Questions: How many US fluid ounces of buttermilk in 90 grams? How much are 90 grams of buttermilk in oz?

The answer is: 90 grams of buttermilk is equivalent to 2.97 ( ~ 3) US fluid ounces^(*)

'Weight' to Volume Converter

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Results
90 grams of buttermilk equals 2.97 ( ~ 3) US fluid ounces.
(*) To be more precise, 90 grams of buttermilk is equal to 2.9748 US fluid ounces. All figures are approximate.
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Grams of buttermilk to US fluid ounces Chart

Grams of buttermilk to US fluid ounces
81 grams of buttermilk	=	2.68 US fluid ounces
82 grams of buttermilk	=	2.71 US fluid ounces
83 grams of buttermilk	=	2.74 US fluid ounces
84 grams of buttermilk	=	2.78 US fluid ounces
85 grams of buttermilk	=	2.81 US fluid ounces
86 grams of buttermilk	=	2.84 US fluid ounces
87 grams of buttermilk	=	2.88 US fluid ounces
88 grams of buttermilk	=	2.91 US fluid ounces
89 grams of buttermilk	=	2.94 US fluid ounces
90 grams of buttermilk	=	2.97 US fluid ounces

Grams of buttermilk to US fluid ounces
90 grams of buttermilk	=	2.97 US fluid ounces
91 grams of buttermilk	=	3.01 US fluid ounces
92 grams of buttermilk	=	3.04 US fluid ounces
93 grams of buttermilk	=	3.07 US fluid ounces
94 grams of buttermilk	=	3.11 US fluid ounces
95 grams of buttermilk	=	3.14 US fluid ounces
96 grams of buttermilk	=	3.17 US fluid ounces
97 grams of buttermilk	=	3.21 US fluid ounces
98 grams of buttermilk	=	3.24 US fluid ounces
99 grams of buttermilk	=	3.27 US fluid ounces

Note: some values may be rounded.

FAQs on buttermilk volume to weight conversion

90 grams of buttermilk equals how many US fluid ounces?

90 grams of buttermilk is equivalent 2.97 ( ~ 3) US fluid ounces.

How much is 2.97 US fluid ounces of buttermilk in grams?

2.97 US fluid ounces of buttermilk equals 90 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.