90 Grams of Cocoa Powder to Cups Conversion

Questions: How many US cups of cocoa powder in 90 grams? How much are 90 grams of cocoa powder in cups?

The answer is: 90 grams of cocoa powder is equivalent to 0.75 ( ~ ³/₄) US cups^(*)

'Weight' to Volume Converter

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Results
90 grams of cocoa powder equals ³/₄ ( ~ ³/₄) US cups.
(*) To be more precise, 90 grams of cocoa powder is equal to 0.75031 US cups. All figures are approximate.
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Grams of cocoa powder to US cups Chart

Grams of cocoa powder to US cups
81 grams of cocoa powder	=	0.675 US cups
82 grams of cocoa powder	=	0.684 US cups
83 grams of cocoa powder	=	0.692 US cups
84 grams of cocoa powder	=	0.7 US cups
85 grams of cocoa powder	=	0.709 US cups
86 grams of cocoa powder	=	0.717 US cups
87 grams of cocoa powder	=	0.725 US cups
88 grams of cocoa powder	=	0.734 US cups
89 grams of cocoa powder	=	0.742 US cups
90 grams of cocoa powder	=	0.75 US cups

Grams of cocoa powder to US cups
90 grams of cocoa powder	=	0.75 US cups
91 grams of cocoa powder	=	0.759 US cups
92 grams of cocoa powder	=	0.767 US cups
93 grams of cocoa powder	=	0.775 US cups
94 grams of cocoa powder	=	0.784 US cups
95 grams of cocoa powder	=	0.792 US cups
96 grams of cocoa powder	=	0.8 US cups
97 grams of cocoa powder	=	0.809 US cups
98 grams of cocoa powder	=	0.817 US cups
99 grams of cocoa powder	=	0.825 US cups

Note: some values may be rounded.

FAQs on cocoa powder volume to weight conversion

90 grams of cocoa powder equals how many US cups?

90 grams of cocoa powder is equivalent 0.75 ( ~ ³/₄) US cups.

How much is 0.75 US cups of cocoa powder in grams?

0.75 US cups of cocoa powder equals 90 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.