90 Grams of Corn Syrup to Ounces Conversion

Questions: How many US fluid ounces of corn syrup in 90 grams? How much are 90 grams of corn syrup in ounces?

The answer is: 90 grams of corn syrup is equivalent to 2.2 ( ~ 2 1/4) US fluid ounces(*)

'Weight' to Volume Converter

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Results
90 grams of corn syrup equals 2 1/5 ( ~ 2 1/4) US fluid ounces.
(*) To be more precise, 90 grams of corn syrup is equal to 2.1957 US fluid ounces. All figures are approximate.

Grams of corn syrup to US fluid ounces Chart

Grams of corn syrup to US fluid ounces
81 grams of corn syrup = 1.98 US fluid ounce
82 grams of corn syrup = 2 US fluid ounces
83 grams of corn syrup = 2.02 US fluid ounces
84 grams of corn syrup = 2.05 US fluid ounces
85 grams of corn syrup = 2.07 US fluid ounces
86 grams of corn syrup = 2.1 US fluid ounces
87 grams of corn syrup = 2.12 US fluid ounces
88 grams of corn syrup = 2.15 US fluid ounces
89 grams of corn syrup = 2.17 US fluid ounces
90 grams of corn syrup = 2.2 US fluid ounces
Grams of corn syrup to US fluid ounces
90 grams of corn syrup = 2.2 US fluid ounces
91 grams of corn syrup = 2.22 US fluid ounces
92 grams of corn syrup = 2.24 US fluid ounces
93 grams of corn syrup = 2.27 US fluid ounces
94 grams of corn syrup = 2.29 US fluid ounces
95 grams of corn syrup = 2.32 US fluid ounces
96 grams of corn syrup = 2.34 US fluid ounces
97 grams of corn syrup = 2.37 US fluid ounces
98 grams of corn syrup = 2.39 US fluid ounces
99 grams of corn syrup = 2.42 US fluid ounces

Note: some values may be rounded.

FAQs on corn syrup volume to weight conversion

90 grams of corn syrup equals how many US fluid ounces?

90 grams of corn syrup is equivalent 2.2 ( ~ 2 1/4) US fluid ounces.

How much is 2.2 US fluid ounces of corn syrup in grams?

2.2 US fluid ounces of corn syrup equals 90 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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