90 Grams of Crème Fraîche to Tbsp Conversion

Questions: How many US tablespoons of crème fraîche in 90 grams? How much are 90 grams of crème fraîche in tbsp?

The answer is: 90 grams of crème fraîche is equivalent to 6 ( ~ 6) US tablespoons(*)

'Weight' to Volume Converter

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Results
90 grams of crème fraîche equals 6 ( ~ 6) US tablespoons.
(*) To be more precise, 90 grams of crème fraîche is equal to 6.0025 US tablespoons. All figures are approximate.

Grams of crème fraîche to US tablespoons Chart

Grams of crème fraîche to US tablespoons
81 grams of crème fraîche = 5.4 US tablespoons
82 grams of crème fraîche = 5.47 US tablespoons
83 grams of crème fraîche = 5.54 US tablespoons
84 grams of crème fraîche = 5.6 US tablespoons
85 grams of crème fraîche = 5.67 US tablespoons
86 grams of crème fraîche = 5.74 US tablespoons
87 grams of crème fraîche = 5.8 US tablespoons
88 grams of crème fraîche = 5.87 US tablespoons
89 grams of crème fraîche = 5.94 US tablespoons
90 grams of crème fraîche = 6 US tablespoons
Grams of crème fraîche to US tablespoons
90 grams of crème fraîche = 6 US tablespoons
91 grams of crème fraîche = 6.07 US tablespoons
92 grams of crème fraîche = 6.14 US tablespoons
93 grams of crème fraîche = 6.2 US tablespoons
94 grams of crème fraîche = 6.27 US tablespoons
95 grams of crème fraîche = 6.34 US tablespoons
96 grams of crème fraîche = 6.4 US tablespoons
97 grams of crème fraîche = 6.47 US tablespoons
98 grams of crème fraîche = 6.54 US tablespoons
99 grams of crème fraîche = 6.6 US tablespoons

Note: some values may be rounded.

FAQs on crème fraîche volume to weight conversion

90 grams of crème fraîche equals how many US tablespoons?

90 grams of crème fraîche is equivalent 6 ( ~ 6) US tablespoons.

How much is 6 US tablespoons of crème fraîche in grams?

6 US tablespoons of crème fraîche equals 90 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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