90 Grams of Cream to Cups Conversion

Questions: How many US cups of cream in 90 grams? How much are 90 grams of cream in cups?

The answer is: 90 grams of cream is equivalent to 0.375 ( ~ ¹/₂) US cups^(*)

'Weight' to Volume Converter

I need to convert ...
	↼ weight ?Enter the amount of the mass measurement (weight). The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
	↼ unit ? Choose the unit of mass (Kilogram, milligram, ounce, etc.)
of to	↼ ingredient?Choose an ingredient, or the substance, by typing its name in the box on the left.
	↼ unit ? Choose the volume unit (cup, liter, ml, etc.) and then click on the 'Calculate!'

Results
90 grams of cream equals ³/₈ ( ~ ¹/₂) US cups.
(*) To be more precise, 90 grams of cream is equal to 0.37516 US cups. All figures are approximate.
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Grams of cream to US cups Chart

Grams of cream to US cups
81 grams of cream	=	0.338 US cups
82 grams of cream	=	0.342 US cups
83 grams of cream	=	0.346 US cups
84 grams of cream	=	0.35 US cups
85 grams of cream	=	0.354 US cups
86 grams of cream	=	0.358 US cups
87 grams of cream	=	0.363 US cups
88 grams of cream	=	0.367 US cups
89 grams of cream	=	0.371 US cups
90 grams of cream	=	0.375 US cups

Grams of cream to US cups
90 grams of cream	=	0.375 US cups
91 grams of cream	=	0.379 US cups
92 grams of cream	=	0.383 US cups
93 grams of cream	=	0.388 US cups
94 grams of cream	=	0.392 US cups
95 grams of cream	=	0.396 US cups
96 grams of cream	=	0.4 US cups
97 grams of cream	=	0.404 US cups
98 grams of cream	=	0.409 US cups
99 grams of cream	=	0.413 US cups

Note: some values may be rounded.

FAQs on cream volume to weight conversion

90 grams of cream equals how many US cups?

90 grams of cream is equivalent 0.375 ( ~ ¹/₂) US cups.

How much is 0.375 US cups of cream in grams?

0.375 US cups of cream equals 90 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.