90 Grams of Dried Apples to Cups Conversion

Questions: How many US cups of dried apples in 90 grams? How much are 90 grams of dried apples in cups?

The answer is: 90 grams of dried apples is equivalent to 0.762 ( ~ ³/₄) US cups^(*)

'Weight' to Volume Converter

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Results
90 grams of dried apples equals 0.762 ( ~ ³/₄) US cups.
(*) To be more precise, 90 grams of dried apples is equal to 0.76234 US cups. All figures are approximate.
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Grams of dried apples to US cups Chart

Grams of dried apples to US cups
81 grams of dried apples	=	0.686 US cups
82 grams of dried apples	=	0.695 US cups
83 grams of dried apples	=	0.703 US cups
84 grams of dried apples	=	0.712 US cups
85 grams of dried apples	=	0.72 US cups
86 grams of dried apples	=	0.728 US cups
87 grams of dried apples	=	0.737 US cups
88 grams of dried apples	=	0.745 US cups
89 grams of dried apples	=	0.754 US cups
90 grams of dried apples	=	0.762 US cups

Grams of dried apples to US cups
90 grams of dried apples	=	0.762 US cups
91 grams of dried apples	=	0.771 US cups
92 grams of dried apples	=	0.779 US cups
93 grams of dried apples	=	0.788 US cups
94 grams of dried apples	=	0.796 US cups
95 grams of dried apples	=	0.805 US cups
96 grams of dried apples	=	0.813 US cups
97 grams of dried apples	=	0.822 US cups
98 grams of dried apples	=	0.83 US cups
99 grams of dried apples	=	0.839 US cups

Note: some values may be rounded.

FAQs on dried apples volume to weight conversion

90 grams of dried apples equals how many US cups?

90 grams of dried apples is equivalent 0.762 ( ~ ³/₄) US cups.

How much is 0.762 US cups of dried apples in grams?

0.762 US cups of dried apples equals 90 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.