90 Grams of Margarine to Cups Conversion

Questions: How many US cups of margarine in 90 grams? How much are 90 grams of margarine in cups?

The answer is: 90 grams of margarine is equivalent to 0.36 ( ~ ¹/₄) US cups^(*)

'Weight' to Volume Converter

I need to convert ...
	↼ weight ?Enter the amount of the mass measurement (weight). The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
	↼ unit ? Choose the unit of mass (Kilogram, milligram, ounce, etc.)
of to	↼ ingredient?Choose an ingredient, or the substance, by typing its name in the box on the left.
	↼ unit ? Choose the volume unit (cup, liter, ml, etc.) and then click on the 'Calculate!'

Results
90 grams of margarine equals 0.36 ( ~ ¹/₄) US cups.
(*) To be more precise, 90 grams of margarine is equal to 0.35989 US cups. All figures are approximate.
Website Map

Grams of margarine to US cups Chart

Grams of margarine to US cups
81 grams of margarine	=	0.324 US cups
82 grams of margarine	=	0.328 US cups
83 grams of margarine	=	0.332 US cups
84 grams of margarine	=	0.336 US cups
85 grams of margarine	=	0.34 US cups
86 grams of margarine	=	0.344 US cups
87 grams of margarine	=	0.348 US cups
88 grams of margarine	=	0.352 US cups
89 grams of margarine	=	0.356 US cups
90 grams of margarine	=	0.36 US cups

Grams of margarine to US cups
90 grams of margarine	=	0.36 US cups
91 grams of margarine	=	0.364 US cups
92 grams of margarine	=	0.368 US cups
93 grams of margarine	=	0.372 US cups
94 grams of margarine	=	0.376 US cups
95 grams of margarine	=	0.38 US cups
96 grams of margarine	=	0.384 US cups
97 grams of margarine	=	0.388 US cups
98 grams of margarine	=	0.392 US cups
99 grams of margarine	=	0.396 US cups

Note: some values may be rounded.

FAQs on margarine volume to weight conversion

90 grams of margarine equals how many US cups?

90 grams of margarine is equivalent 0.36 ( ~ ¹/₄) US cups.

How much is 0.36 US cups of margarine in grams?

0.36 US cups of margarine equals 90 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.