90 Grams of Melted Butter to Cups Conversion

Questions: How many US cups of melted butter in 90 grams? How much are 90 grams of melted butter in cups?

The answer is: 90 grams of melted butter is equivalent to 0.375 ( ~ 1/2) US cup(*)

'Weight' to Volume Converter

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Results
90 grams of melted butter equals 3/8 ( ~ 1/2) US cup.
(*) To be more precise, 90 grams of melted butter is equal to 0.37516 US cup. All figures are approximate.

Grams of melted butter to US cups Chart

Grams of melted butter to US cups
81 grams of melted butter = 0.338 US cup
82 grams of melted butter = 0.342 US cup
83 grams of melted butter = 0.346 US cup
84 grams of melted butter = 0.35 US cup
85 grams of melted butter = 0.354 US cup
86 grams of melted butter = 0.358 US cup
87 grams of melted butter = 0.363 US cup
88 grams of melted butter = 0.367 US cup
89 grams of melted butter = 0.371 US cup
90 grams of melted butter = 0.375 US cup
Grams of melted butter to US cups
90 grams of melted butter = 0.375 US cup
91 grams of melted butter = 0.379 US cup
92 grams of melted butter = 0.383 US cup
93 grams of melted butter = 0.388 US cup
94 grams of melted butter = 0.392 US cup
95 grams of melted butter = 0.396 US cup
96 grams of melted butter = 0.4 US cup
97 grams of melted butter = 0.404 US cup
98 grams of melted butter = 0.409 US cup
99 grams of melted butter = 0.413 US cup

Note: some values may be rounded.

FAQs on melted butter volume to weight conversion

90 grams of melted butter equals how many US cups?

90 grams of melted butter is equivalent 0.375 ( ~ 1/2) US cup.

How much is 0.375 US cup of melted butter in grams?

0.375 US cup of melted butter equals 90 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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