90 Grams of Onion Leaves to Tbsp Conversion

Questions: How many US tablespoons of onion leaves in 90 grams? How much are 90 grams of onion leaves in tbsp?

The answer is: 90 grams of onion leaves is equivalent to 13.8 ( ~ 13 ³/₄) US tablespoons^(*)

'Weight' to Volume Converter

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Results
90 grams of onion leaves equals 13.8 ( ~ 13 ³/₄) US tablespoons.
(*) To be more precise, 90 grams of onion leaves is equal to 13.833 US tablespoons. All figures are approximate.
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Grams of onion leaves to US tablespoons Chart

Grams of onion leaves to US tablespoons
81 grams of onion leaves	=	12.4 US tablespoons
82 grams of onion leaves	=	12.6 US tablespoons
83 grams of onion leaves	=	12.8 US tablespoons
84 grams of onion leaves	=	12.9 US tablespoons
85 grams of onion leaves	=	13.1 US tablespoons
86 grams of onion leaves	=	13.2 US tablespoons
87 grams of onion leaves	=	13.4 US tablespoons
88 grams of onion leaves	=	13.5 US tablespoons
89 grams of onion leaves	=	13.7 US tablespoons
90 grams of onion leaves	=	13.8 US tablespoons

Grams of onion leaves to US tablespoons
90 grams of onion leaves	=	13.8 US tablespoons
91 grams of onion leaves	=	14 US tablespoons
92 grams of onion leaves	=	14.1 US tablespoons
93 grams of onion leaves	=	14.3 US tablespoons
94 grams of onion leaves	=	14.4 US tablespoons
95 grams of onion leaves	=	14.6 US tablespoons
96 grams of onion leaves	=	14.8 US tablespoons
97 grams of onion leaves	=	14.9 US tablespoons
98 grams of onion leaves	=	15.1 US tablespoons
99 grams of onion leaves	=	15.2 US tablespoons

Note: some values may be rounded.

FAQs on onion leaves volume to weight conversion

90 grams of onion leaves equals how many US tablespoons?

90 grams of onion leaves is equivalent 13.8 ( ~ 13 ³/₄) US tablespoons.

How much is 13.8 US tablespoons of onion leaves in grams?

13.8 US tablespoons of onion leaves equals 90 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.