90 Grams of Shea Butter to Cups Conversion

Questions: How many US cups of shea butter in 90 grams? How much are 90 grams of shea butter in cups?

The answer is: 90 grams of shea butter is equivalent to 0.42 ( ~ ¹/₂) US cups^(*)

'Weight' to Volume Converter

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Results
90 grams of shea butter equals 0.42 ( ~ ¹/₂) US cups.
(*) To be more precise, 90 grams of shea butter is equal to 0.41988 US cups. All figures are approximate.
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Grams of shea butter to US cups Chart

Grams of shea butter to US cups
81 grams of shea butter	=	0.378 US cups
82 grams of shea butter	=	0.383 US cups
83 grams of shea butter	=	0.387 US cups
84 grams of shea butter	=	0.392 US cups
85 grams of shea butter	=	0.397 US cups
86 grams of shea butter	=	0.401 US cups
87 grams of shea butter	=	0.406 US cups
88 grams of shea butter	=	0.411 US cups
89 grams of shea butter	=	0.415 US cups
90 grams of shea butter	=	0.42 US cups

Grams of shea butter to US cups
90 grams of shea butter	=	0.42 US cups
91 grams of shea butter	=	0.425 US cups
92 grams of shea butter	=	0.429 US cups
93 grams of shea butter	=	0.434 US cups
94 grams of shea butter	=	0.439 US cups
95 grams of shea butter	=	0.443 US cups
96 grams of shea butter	=	0.448 US cups
97 grams of shea butter	=	0.453 US cups
98 grams of shea butter	=	0.457 US cups
99 grams of shea butter	=	0.462 US cups

Note: some values may be rounded.

FAQs on shea butter volume to weight conversion

90 grams of shea butter equals how many US cups?

90 grams of shea butter is equivalent 0.42 ( ~ ¹/₂) US cups.

How much is 0.42 US cups of shea butter in grams?

0.42 US cups of shea butter equals 90 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.