90 Grams of Sour Cream to Oz Conversion

Questions: How many US fluid ounces of sour cream in 90 grams? How much are 90 grams of sour cream in oz?

The answer is: 90 grams of sour cream is equivalent to 2.94 ( ~ 3) US fluid ounces^(*)

'Weight' to Volume Converter

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Results
90 grams of sour cream equals 2.94 ( ~ 3) US fluid ounces.
(*) To be more precise, 90 grams of sour cream is equal to 2.9375 US fluid ounces. All figures are approximate.
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Grams of sour cream to US fluid ounces Chart

Grams of sour cream to US fluid ounces
81 grams of sour cream	=	2.64 US fluid ounces
82 grams of sour cream	=	2.68 US fluid ounces
83 grams of sour cream	=	2.71 US fluid ounces
84 grams of sour cream	=	2.74 US fluid ounces
85 grams of sour cream	=	2.77 US fluid ounces
86 grams of sour cream	=	2.81 US fluid ounces
87 grams of sour cream	=	2.84 US fluid ounces
88 grams of sour cream	=	2.87 US fluid ounces
89 grams of sour cream	=	2.9 US fluid ounces
90 grams of sour cream	=	2.94 US fluid ounces

Grams of sour cream to US fluid ounces
90 grams of sour cream	=	2.94 US fluid ounces
91 grams of sour cream	=	2.97 US fluid ounces
92 grams of sour cream	=	3 US fluid ounces
93 grams of sour cream	=	3.04 US fluid ounces
94 grams of sour cream	=	3.07 US fluid ounces
95 grams of sour cream	=	3.1 US fluid ounces
96 grams of sour cream	=	3.13 US fluid ounces
97 grams of sour cream	=	3.17 US fluid ounces
98 grams of sour cream	=	3.2 US fluid ounces
99 grams of sour cream	=	3.23 US fluid ounces

Note: some values may be rounded.

FAQs on sour cream volume to weight conversion

90 grams of sour cream equals how many US fluid ounces?

90 grams of sour cream is equivalent 2.94 ( ~ 3) US fluid ounces.

How much is 2.94 US fluid ounces of sour cream in grams?

2.94 US fluid ounces of sour cream equals 90 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.