90 Grams of Sour Cream to Tbsp Conversion

Questions: How many US tablespoons of sour cream in 90 grams? How much are 90 grams of sour cream in tbsp?

The answer is: 90 grams of sour cream is equivalent to 5.88 ( ~ 6) US tablespoons(*)

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Results

90 grams of sour cream equals 5.88 ( ~ 6) US tablespoons.
(*) To be more precise, 90 grams of sour cream is equal to 5.875 US tablespoons. All figures are approximate.

Grams of sour cream to US tablespoons Chart

Grams of sour cream to US tablespoons
81 grams of sour cream = 5.29 US tablespoons
82 grams of sour cream = 5.35 US tablespoons
83 grams of sour cream = 5.42 US tablespoons
84 grams of sour cream = 5.48 US tablespoons
85 grams of sour cream = 5.55 US tablespoons
86 grams of sour cream = 5.61 US tablespoons
87 grams of sour cream = 5.68 US tablespoons
88 grams of sour cream = 5.74 US tablespoons
89 grams of sour cream = 5.81 US tablespoons
90 grams of sour cream = 5.88 US tablespoons
Grams of sour cream to US tablespoons
90 grams of sour cream = 5.88 US tablespoons
91 grams of sour cream = 5.94 US tablespoons
92 grams of sour cream = 6.01 US tablespoons
93 grams of sour cream = 6.07 US tablespoons
94 grams of sour cream = 6.14 US tablespoons
95 grams of sour cream = 6.2 US tablespoons
96 grams of sour cream = 6.27 US tablespoons
97 grams of sour cream = 6.33 US tablespoons
98 grams of sour cream = 6.4 US tablespoons
99 grams of sour cream = 6.46 US tablespoons

Note: some values may be rounded.

FAQs on sour cream volume to weight conversion

90 grams of sour cream equals how many US tablespoons?

90 grams of sour cream is equivalent 5.88 ( ~ 6) US tablespoons.

How much is 5.88 US tablespoons of sour cream in grams?

5.88 US tablespoons of sour cream equals 90 grams.

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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