90 Grams of Soy Flour to Cups Conversion

Questions: How many US cups of soy flour in 90 grams? How much are 90 grams of soy flour in cups?

The answer is: 90 grams of soy flour is equivalent to 0.634 ( ~ ³/₄) US cups^(*)

'Weight' to Volume Converter

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Results
90 grams of soy flour equals 0.634 ( ~ ³/₄) US cups.
(*) To be more precise, 90 grams of soy flour is equal to 0.63401 US cups. All figures are approximate.
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Grams of soy flour to US cups Chart

Grams of soy flour to US cups
81 grams of soy flour	=	0.571 US cups
82 grams of soy flour	=	0.578 US cups
83 grams of soy flour	=	0.585 US cups
84 grams of soy flour	=	0.592 US cups
85 grams of soy flour	=	0.599 US cups
86 grams of soy flour	=	0.606 US cups
87 grams of soy flour	=	0.613 US cups
88 grams of soy flour	=	0.62 US cups
89 grams of soy flour	=	0.627 US cups
90 grams of soy flour	=	0.634 US cups

Grams of soy flour to US cups
90 grams of soy flour	=	0.634 US cups
91 grams of soy flour	=	0.641 US cups
92 grams of soy flour	=	0.648 US cups
93 grams of soy flour	=	0.655 US cups
94 grams of soy flour	=	0.662 US cups
95 grams of soy flour	=	0.669 US cups
96 grams of soy flour	=	0.676 US cups
97 grams of soy flour	=	0.683 US cups
98 grams of soy flour	=	0.69 US cups
99 grams of soy flour	=	0.697 US cups

Note: some values may be rounded.

FAQs on soy flour volume to weight conversion

90 grams of soy flour equals how many US cups?

90 grams of soy flour is equivalent 0.634 ( ~ ³/₄) US cups.

How much is 0.634 US cups of soy flour in grams?

0.634 US cups of soy flour equals 90 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.