90 Grams of Butter to Cups Conversion

Questions: How many US cups of butter in 90 grams? How much are 90 grams of butter in cups?

The answer is: 90 grams of butter is equivalent to 0.398 ( ~ ¹/₂) US cup^(*)

'Weight' to Volume Converter

I need to convert ...
	↼ weight ?Enter the amount of the mass measurement (weight). The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
	↼ unit ? Choose the unit of mass (Kilogram, milligram, ounce, etc.)
of to	↼ ingredient?Choose an ingredient, or the substance, by typing its name in the box on the left.
	↼ unit ? Choose the volume unit (cup, liter, ml, etc.) and then click on the 'Calculate!'

Results
90 grams of butter equals 0.398 ( ~ ¹/₂) US cup.
(*) To be more precise, 90 grams of butter is equal to 0.39833 US cup. All figures are approximate.
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Grams of butter to US cups Chart

Grams of butter to US cups
81 grams of butter	=	0.358 US cup
82 grams of butter	=	0.363 US cup
83 grams of butter	=	0.367 US cup
84 grams of butter	=	0.372 US cup
85 grams of butter	=	0.376 US cup
86 grams of butter	=	0.381 US cup
87 grams of butter	=	0.385 US cup
88 grams of butter	=	0.389 US cup
89 grams of butter	=	0.394 US cup
90 grams of butter	=	0.398 US cup

Grams of butter to US cups
90 grams of butter	=	0.398 US cup
91 grams of butter	=	0.403 US cup
92 grams of butter	=	0.407 US cup
93 grams of butter	=	0.412 US cup
94 grams of butter	=	0.416 US cup
95 grams of butter	=	0.42 US cup
96 grams of butter	=	0.425 US cup
97 grams of butter	=	0.429 US cup
98 grams of butter	=	0.434 US cup
99 grams of butter	=	0.438 US cup

Note: some values may be rounded.

FAQs on butter volume to weight conversion

90 grams of butter equals how many US cups?

90 grams of butter is equivalent 0.398 ( ~ ¹/₂) US cup.

How much is 0.398 US cup of butter in grams?

0.398 US cup of butter equals 90 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.